Aromatic and alluring at a dream price!
16.5/20 RVF, 2** Hachette Guide 2008, Selected as one of the Top 5 Best White Bordeaux WinesWith its lovely fruitiness and appealing flavor, this White Bordeaux It’s sure to impress! Made from a blend of 70% Sauvignon and 30% Semillon, it offers a nose of white fruits, white flowers, and citrus. The intensity on the nose carries through to the palate, revealing finesse, suppleness, and a lovely richness. Careful winemaking confirms the estate’s commitment to quality, regardless of the wine’s color. Yet another cuvée to incredible value for money, a must-try… Perfect as an aperitif or with seafood...
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Starting at €99 on your first order
Eye
a pale yellow dress with green highlights
Nose
aromas of white fruit, flowers, and citrus
Palate
aromatic, full-bodied, and alluring
Serve
bottled at 11% ABV
Open
15 minutes before
Drink from
2007
High point
2007
Drink before
2009
Production
20,000 bottles
Guard
Un vin fruité, tout en fraîcheur, à déguster à l'apéritif ou avec tous les produits de la mer.<br/>
Food and wine pairings
A l'apéritif avec des crevettes, sur des fruits de mer, des poissons grillés...<br/>
Decanter
Rated property Recommended
Guide Hachette des vins
Rated estate (2022 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Whether it’s Bordeaux or Bordeaux Supérieur, red, white, or rosé, Éric Duffau masterfully crafts wines from the region’s AOCs. In 1979, he took over the family estate located in Entre-deux-Mers, on the left bank of the Dordogne. His 46-hectare vineyard is situated primarily on hillsides facing Saint-Émilion.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2022 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
Éric Duffau demonstrates that Bordeaux grape varieties harvested at peak ripeness, carefully vinified, and aged with restraint produce impeccable wines at an excellent price point across all three red, white, and rosé categories. The clay-based terroirs on limestone subsoils, located primarily in Génissac and Moulon, impart all their flavors to the wines, but slightly excessive oak can mask the fruit’s natural character.
Customer rating
4.5/5
based on 2 reviews
Review by Mr. GUY L. Posted on September 11, 2015
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Review by Mr. ANTOINE T. Published on 12/29/2013
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