The Galineau family takes particular care in cultivating their vineyards using sustainable farming practices, as well as in the winemaking and aging of their wines. The result of this work is this generic Bordeaux, which combines body and fruit, produced through perfectly executed winemaking and aging (12 months in oak barrels). A wine best enjoyed young, already pleasant but with an aging potential of 5 years. A serious Bordeaux that is certainly worth a few Médocs! A lovely surprise...
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Eye
Beautiful garnet-colored dress
Nose
subtly oaky, rich, opening with aromas of red and black berries (raspberry, blackcurrant), slightly spicy notes (gray pepper), and oak
Palate
It has a supple attack with good body, a pleasant texture, and powerful yet refined and silky tannins. The aromas detected on the nose are present, with a hint of cocoa on the finish, which is powerful and long-lasting.
Serve
Decant at 17°C
Open
1 hour ago
Drink from
2010
Drink before
2015
Food and wine pairings
Un vin idéal sur de la viande rouge ou des fromages légers...<br/>
Customer rating
2.3/5
based on 6 reviews
Review by Mr. DOMINIQUE C. Published on 11/26/2018
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Review by Mr. JEAN YVES L. Published on 02/02/2018
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Review by Mr. GUY L. Posted on July 20, 2016
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Review by Mr. OSWIN G. Published on July 16, 2013
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Review by Mr. DAVID T. Posted on May 10, 2013
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Review by Mr. ROLAND C. Published on February 27, 2013
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