The Galineau family cultivates their vineyards using sustainable farming practices. The result is this generic Bordeaux, which combines body and fruit, produced through expertly managed winemaking and aging (12 months in oak barrels). A wine that is best enjoyed young, already pleasant but with the potential to age for 5 years. A serious Bordeaux that is certainly worth a few Médocs!
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Eye
Beautiful garnet-colored dress
Nose
subtly oaky, rich, opening with aromas of red and black berries (raspberry, blackcurrant), slightly spicy notes (gray pepper), and oak
Palate
It has a supple attack with good body, a pleasant texture, and powerful yet refined and silky tannins. The aromas detected on the nose are present, with a hint of cocoa on the finish, which is powerful and long-lasting.
Serve
Decant at 17°C
Open
1 hour ago
Drink from
2011
Drink before
2012
Food and wine pairings
Un vin idéal sur de la viande rouge ou des fromages légers...<br/>
Customer rating
3/5
based on 3 reviews
Review by Mr. Gilles P. Published on November 26, 2018
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Review by Mr. DAVID L. Posted on 11/22/2014
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Review by Mr. OLIVIER M. Posted on 12/09/2012
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