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Château Penin Grande Sélection 2008

Château Penin Grande Sélection 2008

Wine rated 3.2/5Wine rated 3.2/5Wine rated 3.2/5Wine rated 3.2/5Wine rated 3.2/5
3.2/5 (28 customers)

Rating: 2** (Outstanding Wine) + Editor's Choice Guide Hachette 2011, Bettane & Desseauve 15.5/20 + "Instant pleasure"
“The old vines on Graves terroir work wonders: a powerful nose with beautiful complexity, intense and distinctive, ripe fruit, spices, lovely oak, a flavorful palate with very tight tannins, a certain warmth well balanced by good freshness.” (Le Grand Guide des Vins de France 2011 - Bettane & Desseauve)

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21353 reviews
-20€

Starting at €99 on your first order

Estate

Château Penin

Vintage

Grande Sélection

Vintage

2008

Designation

Bordeaux Supérieur

Region

Bordeaux

Grape varieties

100% Merlot

Regions

Selection of the finest terroirs: very deep Graves soil

Viticulture

green harvesting, yield control (50 hl/ha)

Grape Harvest

at optimal phenolic ripeness

Winemaking

fermentation in temperature-controlled stainless steel tanks

Livestock farming

Aged for 12 months in Allier oak barrels, including 5 months on the full lees

Eye

A beautiful, deep, brilliant garnet color

Nose

with lovely aromas of red berries (blackcurrant...)

Palate

Full-bodied and supple, with lovely power supported by smooth, well-integrated tannins

Serve

at 16°C

Open

1 hour ago

Drink from

2010

Drink before

2018

Production

75,000 bottles

Food and wine pairings

Food and wine pairings

Best enjoyed with grilled meats...

More information at Château Penin

More information at Bordeaux

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide): 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)

About the estate:

Patrick Carteyron is one of the leading figures in the vast Bordeaux appellation. He has made his Château Penin a benchmark across various appellations, wine types, and vintages. The family estate has grown from 13 hectares in 1854 to 40 hectares today. The production of reds—and particularly the fine vintages, Les Cailloux and Grande Sélection—takes place on a stony Quaternary terroir, the estate’s most noble. The more common sandy and clay soils are reserved for the production of delicious rosés and clairets. Year after year, the clairet remains “the” benchmark of this appellation. Here you’ll find a wide range of wines at every price point, all focused on fruit, quality tannins, and freshness, including charming, generous whites and rosés, and the famous clairet—as mentioned—with its ever-vibrant fruit, which has built the estate’s reputation. The reds are richly fruity and appealing, notably the ever-vibrant Grande-Sélection cuvée.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2023 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

One of the most reliable names in regional appellations, with several Favorites its credit. A 50-hectare estate situated on gravelly soil on the left bank of the Dordogne, across from Saint-Émilion. Founded by the Carteyron family in 1855, it has been managed since 1982 by Patrick, an oenologist.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2023 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

Rated HVE3, this wine is one of the finest examples of Bordeaux and Bordeaux Supérieur. Penin is refining its range by focusing on limestone and gravel soils, while retaining the finesse of a fruit profile that appeals to a wide audience. Under the Natur' label, the estate produces a rosé, a clairet, and a red, pushing the boundaries of classic Bordeaux style.

Wine Enthusiast

Wine Enthusiast

Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)

Customer rating

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3.2/5

based on 28 reviews

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