Clos de la Cure 2006
Notes: Guide Hachette 1* (Very successful wine), RVF Guide tothe Best Affordable Wines 15.5/20
“The 2006 sparkles with its ruby color; the pleasant bouquet evokes flowers, fresh fruit (strawberry, redcurrant), and vanilla-scented oak. The palate is soft and flavorful, in harmony with the nose. The tight tannins suggest good aging potential...” (Hachette Wine Guide 2010). Winemakers for seven generations in Saint-Christophe des Bardes, the Bouyer family has successfully drawn out the essence of its excellent terroir to produce a delightful Grand Cru that combines power and structure...
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Eye
A beautiful, vibrant ruby red with purple highlights
Nose
A lovely expression of red and black fruits, with still-imposing oak notes
Palate
Full-bodied and supple, with a lovely round texture; the high-quality tannins are still a bit firm but will mellow with time; a delicious, fruit-forward finish.
Serve
served in a carafe at 16–17°C
Open
2 hours before
Drink from
2010
High point
2013
Drink before
2021
Food and wine pairings
A déguster sur des viandes rouges, des gibiers, un plateau de fromages...<br/>