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21354 customer reviews
Château Valandraud 2006

Château Valandraud 2006

Notes: Robert Parker 92/100, RVF 17.5/20, Gault Millau 17.5/20
Valandraud
is a must-try estate that has been the subject of much discussion! Initially regarded as the quintessential “garage wine,” it now stands out more than ever for the quality of its wines—concentrated, velvety, and crafted with the utmost care. One of the finest Grand Crus of Saint-Émilion!

Buy your Valandraud wines at the best price in a private sale!

Rated site
21354 reviews
-20€

Starting at €99 on your first order

Estate

Château Valandraud

Vintage

Grand Cru

Vintage

2006

Designation

Saint-Emilion Grand Cru

Region

Bordeaux

Grape varieties

65% merlot, 30% Cabernet Sauvignon, 5% malbec

Regions

clay-limestone and sandy-gravel soils

Viticulture

traditional and modern: double Guyot pruning, suckering, lifting, leaf removal, green harvesting

Grape Harvest

100% manual

Winemaking

fermentation in wooden, stainless steel, or concrete tanks; 100% malolactic fermentation

Livestock farming

18 months, 100% in new barrels

Alcohol content

13,5%

Eye

A deep garnet color with beautiful intensity

Nose

with notes of red berries and flowers

Palate

A smooth, velvety attack

Serve

decant at 16-18°C

Open

2 hours ago

Drink from

2011

Drink before

2020

Food and wine pairings

Food and wine pairings

A d&eacute;guster sur <font>des g&eacute;siers confits, une blanquette de veau ou un magret de canard au poivre ou grill&eacute;...</font>

More information at Château Valandraud

More information at Saint-Emilion

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

 

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2013 guide) 2* Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, belong in the cellars of discerning wine lovers)

About the estate:

“Founded from scratch by Jean-Luc Thunevin and his wife, Muriel, in the early 1990s, Valandraud is a remarkable success story, the kind that only the social mobility of Bordeaux’s Right Bank can offer. Built from a single hectare of vineyards in Saint-Émilion, the estate—which now covers 10 hectares in the commune of Saint-Étienne-de-Lisse—has established itself as one of the most expensive and sought-after in Bordeaux. The strong character of its owner and, above all, his keen business sense have played a major role in this success. But today, it is the contents of the Valandraud bottle that draw enthusiasts to this astonishing, exotic wine—sensual upon release and one that also ages exceptionally well. While it was once the leader of the garage wine movement, Valandraud no longer fits that description. Nevertheless, the methods have not changed; the vineyard remains one of the best-maintained in Bordeaux, and the wine continues to benefit from all of Jean-Luc Thunevin’s expertise.”

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