Château Branaire-Ducru 2009 - Grand Cru Classé
Ratings: Robert Parker 92–95/100, RVF 18/20, Gault Millau 17.5/20
“Tasted at the end of its aging, it confirms the excellent standing it earned during the en primeur sales. Nothing ostentatious, all flowers. A taffeta wine, colored à la Kenzo, for the swirling play of colors. Bravo for the silky finish.” (Les Meilleurs Vins de France 2012 - Gault & Millau)
Buy your Branaire-Ducru wines at the best price through a private sale!
Starting at €99 on your first order
Eye
rich, deep color
Nose
offers a ripe fruit profile that is both fresh and spicy, with beautiful precision and great finesse
Palate
rich, dense, and velvety, with a smooth texture and a lovely, lingering finish. They are the hallmark of a vintage of exceptional quality
Serve
decant at 18°C
Open
1 hour ago
Drink from
2017
Drink before
2040
Food and wine pairings
A déguster sur des viandes rouges ou blanches, des grillades, des fromages... <br/>
Bettane & Desseauve
Rated estate (2022 guide): 4* Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
This estate, located directly across from Château Beychevelle, has been completely revitalized by the Maroteaux family, who purchased it in 1988. The wine, produced from vineyards spread throughout the appellation, requires meticulous blending, a task carried out by a highly skilled team. Its consistency is exemplary, as is that of the second wine, Duluc.
Guide Hachette des vins
Rated estate (2022 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
With its sleek lines, the château (Directoire period) and orangery (18th century) will delight lovers of neoclassical architecture during a visit to this beautiful estate, which rises on the hillside above Beychevelle. Composed of gravel, this terroir is of the highest quality, and its potential for wine production was recognized as early as the late 17th century, when Jean-Baptiste Braneyre purchased the estate. With a 60-hectare vineyard, the estate has been owned by the Maroteaux family since 1988, who have made significant investments to restore the property to its former glory.
Guide des Vins Gault & Millau
4-star estate (Very high-quality production)
About the estate:
Located next to Beychevelle, the château was purchased in 1988 by a family-owned group led by Patrick Maroteaux; more than two-thirds of the approximately 50 hectares under cultivation are planted with Cabernet Sauvignon, and, in addition to Merlot and Cabernet Franc, the vineyard includes a small amount of Petit Verdot. With the help of the technical director at the time, Philippe Dalhuin, the wines gained in density and consistency, without ever losing their soul. Having moved to Mouton Rothschild in 2003, Philippe Dalhuin was replaced by Jean-Dominique Videau—who has since kept the focus on quality. New oak, in particular, is always used sparingly.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2022 guide) 2*Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
François-Xavier, son of the late Patrick Maroteaux, now runs this admirable estate. Branaire-Ducru has quietly risen to the top and is now one of the Médoc’s must-visit estates. In recent years, the château has been equipped with state-of-the-art facilities. Due to the nature of its terroir, Branaire-Ducru cannot produce a wine as full-bodied as those from the three Léovilles; it operates on a different level, offering greater finesse and suppleness, while aging admirably. The most recent vintages have reached a remarkable standard.
Discover more wines from the estate
