Château Gruaud Larose 2009 - Grand Cru Classé
Scores: Robert Parker 92–94+/100, RVF 19/20, Gault Millau 18/20 (Coup de Coeur)
“Very much in the Saint-Julien style, the 2009 is also of a refinement rarely seen at Gruaud Larose. Its texture displays wonderful finesse, without the palate lacking in volume. ” (The Guide to the Best Wines of France 2012 - RVF)
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Nose
complex and appealing, with notes of ripe fruit and cinnamon
Palate
a rich body and a lovely texture with a touch of finesse
Serve
decant at 17-18°C
Open
1 hour ago
Drink from
2011
Drink before
2030
Food and wine pairings
A déguster sur des viandes rouges, des grillades, un pot-au-feu, un plateau de fromages... <br/>
Bettane & Desseauve
Rated estate (2020 guide): 4* Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
The Château’s extensive vineyard is situated on one of the most magnificent and uniform plateaus of deep gravel in the entire Médoc. It has been owned by the Merlaut family since 1997. Few Médoc wines, even among the First Growths, can boast a terroir as uniform as Gruaud-Larose’s, despite its size. One might imagine that 80% of the vines produce the grand vin, but here the selection process is even more rigorous, which is particularly evident in the grand vin—ideally full-bodied and harmonious—and even more precise over the past three years thanks to a new, feminine generation of vineyard managers and cellar masters who are more rigorous and inspired. By nature, it rarely dries out during long aging, and fifty-year-old bottles like the 1962 or the 1961 are still just as impressive.
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Founded in the early 18th century by the Gruaud family, the estate passed into the hands of the Larose family in 1771, who added their name and commissioned the construction of the neoclassical château. In 1812, the Balguerie and Sarget families purchased the property, but later split, giving rise to Gruaud Larose-Bethmann and Gruaud Larose-Sarget. The estate was reunited in 1934, thanks to Désiré Cordier. Sold in 1983 to institutional investors, Gruaud Larose was acquired in 1997 by the family-owned Taillan Group (Merlaut), which today manages a vast vineyard of 82 hectares, almost entirely in a single block.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2020 guide) 2*Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, belong in the cellars of discerning wine lovers)
About the estate:
Ideally situated, the vineyard occupies a plateau of deep gravel soil, perfectly uniform in composition, in the southern part of the commune of Saint-Julien, where the vines thrive remarkably well. Known for producing powerful wines in the 1980s and 1990s, often with a slightly animal-like character, the estate’s recent vintages offer more precise aromas. The Merlaut family has optimized the technical facilities that the Alcatel group, a short-lived owner, had installed. They have also chosen to give Gruaud Larose wines a more indulgent and rich profile, making them accessible while young. Recent vintages show progress in this direction, with wines that have also gained in precision. The pricing policy championed by Jean Merlaut ensures that Gruaud remains an accessible brand, which we welcome.
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