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Domaine Antonin Guyon - Les Fournières 2005

Domaine Antonin Guyon - Les Fournières 2005

A distinguished Burgundy with beautiful complexity!

Gault Millau 18/20, RVF 15/20, Burghound 87–89
This Aloxe-Corton 1er Cru “Les Fournières” 2005, comes from old vines with excellent southern exposure on the famous mountain of Corton. After being hand-harvested, the grapes are sorted and destemmed; vinification takes place in wooden vats, followed by 18 months of aging on fine lees in oak barrels, which imparts the vanilla aromas detected on the nose. Elegant and refined, it boasts beautiful aromatic complexity, with lovely, well-defined tannins that will mellow after two to three years of aging, when the full magic of this exceptional vintage will come to life.

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21352 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Antonin Guyon

Vintage

1er cru les Fournières

Vintage

2005

Designation

Aloxe-Corton 1er cru

Region

Burgundy

Grape varieties

100% Pinot Noir

Regions

clay-limestone soils

Grape Harvest

100% manual

Livestock farming

Aged in oak barrels on fine lees (one-third new barrels) and bottled after 18 months

Eye

beautiful deep ruby color

Nose

sour cherry flavors

Palate

beautiful intensity on the palate and very harmonious oak notes

Serve

served in a carafe at 17°

Open

1 hour ago

Drink from

2007

High point

2010

Drink before

2015

Food and wine pairings

Food and wine pairings

Une viande r&ocirc;tie ou en sauce, un gibier, un plateau de fromages<br/>

More information at Domaine Antonin Guyon

More information at Aloxe-Corton

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2022 guide): 3 stars (High-quality production, setting the standard in its sector)

About the estate:

With 47 hectares spread across 25 climats, this family-owned estate—composed of countless small plots—boasts a unique viticultural heritage, featuring in particular a first-rate selection of vineyards from the area surrounding the Corton hill. The wines are true to their terroirs of origin, unpretentious, and full of sincerity. The estate is managed by Dominique Guyon, cultivated organically and certified as of the 2018 vintage. The reds, made from partially destemmed grapes, combine ripe fruit with fine tannins. They are faithful expressions of their terroirs, with the 2018 vintage offering a range of well-crafted reds where the Corton Clos-du-Roi leads the pack—which is hardly surprising. Among the whites, the Meursault Charmes-Dessus and Pernand-Sous-Frétille are particularly noteworthy.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2022 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

Since the 1960s, this estate has built up a vast 48-hectare vineyard (certified organic), consisting mainly of 1er Cru and Grand Cru vineyards, stretching from Gevrey-Chambertin to Meursault. The estate maintains a consistent standard of quality under the leadership of Dominique Guyon, Antonin’s son.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

Founded in 1960 by Antonin Guyon, this estate is now managed by his son Dominique, who is passionate about winemaking, and supported by Greek oenologist Kyriakos Kynigopoulos. The range is extensive, with highlights including, in the Côte de Nuits, a remarkable Chambolle Clos du Village, and, in the Côte de Beaune, four superb Cortons, including a Corton-Charlemagne.

Wine Enthusiast

Wine Enthusiast

Rated estate (2022 guide) Recommended (Wine producer recommended by Wine Enthusiast)

Le Figaro Wines

Le Figaro vins

Rated estate (2020 guide) Recommended

About the estate:

This large 48-hectare estate is located in Savigny-lès-Beaune. In the 1960s, Antonin Guyon purchased parcels of land stretching from Gevrey-Chambertin to Meursault. In 1970, his son Dominique expanded the estate. He succeeded in acquiring 350 plots belonging to nearly 80 owners in the commune of Meuilley in the Hautes-Côtes-de-Nuits, totaling 22 hectares. Today, Dominique Guyon manages the estate and oversees winemaking with the help of his cellar master, who is also his vineyard manager, Vincent Nicot. The vineyard is meticulously tended, with plowing, moderate soil amendments, limited yields, and grapes always sorted at harvest time. The estate offers a wide range of wines from both the Côte-de-Nuits and the Côte-de-Beaune, including numerous 1er Crus, several Grands Crus from Corton, and a Charmes-Chambertin. All the wines display beautiful, straightforward fruit and great density.

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