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Louis Jadot - Côte de Nuits-Villages Le Vaucrain 2005

Louis Jadot - Côte de Nuits-Villages Le Vaucrain 2005

This fine 2005 vintage comes from a 2.5-hectare plot planted partly with Pinot Noir and partly with Chardonnay, located in the village of Comblanchien, adjacent to the famous Nuits-Saint-Georges 1er Cru, the Clos de la Maréchale. A prestigious location for a silky, well-structured wine with elegant tannins.

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Estate

Louis Jadot

Vintage

Le Vaucrain

Vintage

2005

Designation

Côte de Nuits-Villages

Region

Burgundy

Grape varieties

100% Pinot Noir

Regions

on the finest vineyards of Comblanchien, opposite the famous 1er Cru of Nuits-Saint-Georges, the Clos de la Maréchale

Viticulture

Sustainable viticulture with no synthetic additives. Work is done using a tractor or, for the least accessible vineyards, a horse. No deep plowing is performed; instead, only surface-level work is carried out to preserve the soil structure.

Grape Harvest

partly manual

Winemaking

alcoholic fermentation in tanks for 3–4 weeks

Livestock farming

10 to 12 months in oak barrels

Alcohol content

13%

Eye

a beautiful, vibrant red dress

Nose

with notes of terroir, red and black berries, and licorice, followed by animal notes as it ages

Palate

silky and full-bodied, with elegant tannins

Serve

decant at 14-16°C

Open

1 hour before serving

Drink from

2008

Drink before

2012

Food and wine pairings

Food and wine pairings

Un vin qui sera un compagnon id&eacute;al pour des viandes rouges grill&eacute;es, r&ocirc;ties ou en sauce ainsi que des fromages fins. Dans des ann&eacute;es plus tanniques, il supportera des gibiers &agrave; poils, des marinades, des oeufs en meurette. <br/>

More information at Louis Jadot

More information at Côte de Nuits-Villages

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

The Gagey family’s involvement with this true gem of Burgundy’s historical heritage began upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, winemaking has been overseen by Frédéric Barnier, who has seamlessly succeeded Jacques Lardière, further improving the consistency and uniformity of all vintages. The whites are pneumatically pressed and fermented directly in barrels, where they are aged on the lees with periodic stirring for 12 to 20 months. The red wines are vinified with the stems removed but without crushing, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their aging for 12 to 22 months in barrels, one-third of which are new.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The company boasts an exceptionally extensive range and a superb collection of terroirs, covering all the major Burgundian appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house’s strengths. While the whites display beautiful balance, the reds are austere and severe, with oak notes that dominate the fruit and even hints of acetate that, this year, make it difficult to assess certain vintages. Let’s hope this is temporary, as the company’s reputation is at stake.

James Suckling

James Suckling

Rated: Recommended

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