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Domaine Antonin Guyon - Meursault 1er Cru Charmes Les Charmes Dessus 2006

Domaine Antonin Guyon - Meursault 1er Cru Charmes Les Charmes Dessus 2006

Ratings: Gault Millau 17/20, Bettane & Desseauve 16.5/20, RVF 16/20, Wine Spectator 92/100
In Meursault, the Guyon family cultivates a 69-are plot in the Charmes 1er Cru vineyard. This 100% Chardonnay cuvée, one-third of which is aged in oak barrels, boasts a slightly golden hue and expresses itself through notes of honey and a remarkably smooth texture on the palate. A charming Meursault in many ways!

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Estate

Domaine Antonin Guyon

Vintage

Les Charmes Dessus

Vintage

2006

Designation

Meursault 1er Cru

Region

Burgundy

Grape varieties

100% Chardonnay

Regions

White marl soil, with an east-facing orientation that is highly favorable due to maximum sunlight exposure

Viticulture

A vineyard that receives careful attention: thorough plowing, moderate soil amendments

Grape Harvest

hand-packed into small crates and sorted at the winery

Winemaking

low-temperature alcoholic fermentation in barrels with stirring twice a week

Livestock farming

aged in oak barrels (one-third new barrels) and bottled after 15 months

Eye

A beautiful, slightly golden color

Nose

with delicate notes of honey

Palate

long finish with a smooth, velvety texture

Serve

at 13°C

Open

30 minutes before

Drink from

2011

Drink before

2016

Food and wine pairings

Food and wine pairings

A d&eacute;guster sur un poisson en sauce, une volaille &agrave; la cr&egrave;me, des ris de veau aux morilles, des langoustines r&ocirc;ties au safran...<br/>

More information at Domaine Antonin Guyon

More information at Meursault

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2022 guide): 3 stars (High-quality production, setting the standard in its sector)

About the estate:

With 47 hectares spread across 25 climats, this family-owned estate—composed of countless small plots—boasts a unique viticultural heritage, featuring in particular a first-rate selection of vineyards from the area surrounding the Corton hill. The wines are true to their terroirs of origin, unpretentious, and full of sincerity. The estate is managed by Dominique Guyon, cultivated organically and certified as of the 2018 vintage. The reds, made from partially destemmed grapes, combine ripe fruit with fine tannins. They are faithful expressions of their terroirs, with the 2018 vintage offering a range of well-crafted reds where the Corton Clos-du-Roi leads the pack—which is hardly surprising. Among the whites, the Meursault Charmes-Dessus and Pernand-Sous-Frétille are particularly noteworthy.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2022 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

Since the 1960s, this estate has built up a vast 48-hectare vineyard (certified organic), consisting mainly of 1er Cru and Grand Cru vineyards, stretching from Gevrey-Chambertin to Meursault. The estate maintains a consistent standard of quality under the leadership of Dominique Guyon, Antonin’s son.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

Founded in 1960 by Antonin Guyon, this estate is now managed by his son Dominique, who is passionate about winemaking, and supported by Greek oenologist Kyriakos Kynigopoulos. The range is extensive, with highlights including, in the Côte de Nuits, a remarkable Chambolle Clos du Village, and, in the Côte de Beaune, four superb Cortons, including a Corton-Charlemagne.

Wine Enthusiast

Wine Enthusiast

Rated estate (2022 guide) Recommended (Wine producer recommended by Wine Enthusiast)

Le Figaro Wines

Le Figaro vins

Rated estate (2020 guide) Recommended

About the estate:

This large 48-hectare estate is located in Savigny-lès-Beaune. In the 1960s, Antonin Guyon purchased parcels of land stretching from Gevrey-Chambertin to Meursault. In 1970, his son Dominique expanded the estate. He succeeded in acquiring 350 plots belonging to nearly 80 owners in the commune of Meuilley in the Hautes-Côtes-de-Nuits, totaling 22 hectares. Today, Dominique Guyon manages the estate and oversees winemaking with the help of his cellar master, who is also his vineyard manager, Vincent Nicot. The vineyard is meticulously tended, with plowing, moderate soil amendments, limited yields, and grapes always sorted at harvest time. The estate offers a wide range of wines from both the Côte-de-Nuits and the Côte-de-Beaune, including numerous 1er Crus, several Grands Crus from Corton, and a Charmes-Chambertin. All the wines display beautiful, straightforward fruit and great density.

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