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Bouchard Père & Fils - Meursault 1er Cru Le Porusot 2007

Bouchard Père & Fils - Meursault 1er Cru Le Porusot 2007

Exceptional white wines have been produced around the village of Meursault since the Cistercian era. Bouchard Père & Fils cultivates 44 ares within this appellation, notably on this plot known as Le Porusot. A wine with a pale gold color and green highlights, featuring a very pure bouquet that blends notes of citrus and acacia with a subtle toasty note.

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Rated site
21350 reviews
-20€

Starting at €99 on your first order

Estate

Bouchard Père et Fils

Vintage

1er Cru Le Porusot

Vintage

2007

Designation

Meursault 1er Cru

Region

Burgundy

Grape varieties

100% Chardonnay

Regions

calcareous soil, east/southeast exposure

Viticulture

soil cultivation and targeted interventions to ensure optimal plant health throughout the year

Grape Harvest

manually packed in small 12-kg boxes

Winemaking

two-phase pressing: removal of the initial juices, followed by pressing in two-hour cycles

Livestock farming

8 to 12 months in French oak barrels, with up to 15% new oak

Eye

Pale gold color with green highlights

Nose

A very clean bouquet blending citrus and acacia notes with a subtle toasty note

Palate

A wine of great elegance, both fresh and silky

Serve

decant at 12-14°C

Open

1 hour ago

Drink from

2010

Drink before

2017

Food and wine pairings

Food and wine pairings

A d&eacute;guster sur des poissons cr&eacute;m&eacute;s, des volailles &agrave; la cr&egrave;me... <br/>

More information at Bouchard Père et Fils

More information at Meursault

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2023 guide): 4* Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

From Cazetiers to Bouzeron, this major Beaune-based wine merchant, founded in 1731, owns more than 142 plots across 130 hectares of vineyards, including 73 hectares of Premier Cru and Grand Cru vineyards. This first-rate wine-growing heritage allows Frédéric Weber, a talented winemaker previously in charge of Château de Poncié, to produce approximately 600,000 bottles out of the total three million units produced here each year, with the majority of production coming from purchased grapes for the grand crus and from carefully selected musts for the whites other than those from the estate. Impressive success with both whites and reds in recent vintages.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)

Jancis Robinson

Jancis Robinson

Rated estate (2022 guide) Recommended

James Suckling

James Suckling

Rated estate (2023 guide) Recommended

No rating available
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