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Château Fuissé - Pouilly-Fuissé Les Combettes 2008

Château Fuissé - Pouilly-Fuissé Les Combettes 2008

Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5
2/5 (1 customers)

Rating: Gault Millau 17/20 (Top Pick), RVF 15/20, Guide Hachette 1* (Very Successful Wine)
“The 2008 Les Combettes is as beautiful as the rest of the estate’s range, and slightly moving: harmonious, rich, delicate, generous, and refined. A complex nose and a delicious, lingering finish.” (Les Meilleurs Vins de France 2012 - Gault Millau)

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Estate

Château Fuissé

Vintage

Les Combettes

Vintage

2008

Designation

Pouilly-Fuissé

Region

Burgundy

Grape varieties

100% Chardonnay

Regions

A southeast-facing plot, naturally well-drained due to its very stony soil (80% limestone)

Viticulture

traditional farming methods using sound principles and organic fertilizers, ensuring the long-term health of the vineyards. The soil is systematically worked on a plot-by-plot basis to limit erosion and ensure respect for and authenticity

Grape Harvest

manual

Winemaking

Burgundian winemaking on the lees with native yeasts, 100% aged in 3- to 5-year-old barrels

Livestock farming

in barrels

Alcohol content

13,5%

Eye

Light yellow color with green highlights, bright and clear

Nose

with notes of hazelnut, butter, mineral, and floral tones, along with a few exotic notes. Lovely freshness

Palate

The attack is crisp and full-bodied, with mineral and white floral notes. A beautiful aromatic complexity

Serve

at 12°C

Open

1 hour ago

Drink from

2012

Drink before

2016

Production

3,600 bottles

Food and wine pairings

Food and wine pairings

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More information at Château Fuissé

More information at Pouilly-Fuissé

Bettane & Desseauve

Bettane & Desseauve

Rated 3 stars (A high-quality product that serves as a benchmark in its sector)

About the estate:

Antoine and Bénédicte Vincent, brother and sister, manage this historic 40-hectare estate, which spans the Pouilly-Fuissé, Saint-Véran, Mâcon, and Juliénas appellations. The soils are carefully tended, viticulture is sustainable, and the wines are aged in barrels from a single cooper to ensure consistency, adhering to rigorous standards. The wines are marketed under both a château label and a négociant label. Note that the Clos and Brûlées cuvées are classified as Premier Cru starting with the 2020 vintage.

Decanter

Decanter

Rated property Recommended

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2023 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

This iconic Fuissé estate currently cultivates 40 hectares of Chardonnay on the appellation’s finest terroirs. The Vincent family has owned it since 1862, and Antoine—an agricultural engineer and oenologist—has been at the helm since 2003. From its 15th-century cellars emerge wines of international renown: 80% are sold abroad.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2023 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

This historic estate has been owned by the Vincent family since 1862. The château boasts numerous old vines. Since 2003, Antoine Vincent has been producing wines here from the major appellations of the Mâconnais region, including two Premier Crus in Fuissé, as well as a small 3-hectare vineyard in Juliénas. The 2020 vintage allows us to celebrate the mastery of oak aging and the more consistent management suited to this great vintage.

Burghound

Burghound

Rated: Recommended

Vinous

Vinous

Rated estate (2022 guide) Recommended

Tim Atkin

Tim Atkin

Rated estate (2021 guide) Recommended

Customer rating

Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5

2/5

based on 1 review

Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5

Review by Mr. THIBAULT D. Published on January 13, 2017

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