Notes: Gault Millau 15/20, Gerbelle & Maurange 14.5/20, Bettane & Desseauve 14,5/20, RVF 14/20, Silver Medal Mâcon, Hachette Guide A fine wine
“A Saint-Romain for the table. A precise nose combining ripe white fruit, smoked bacon, and chalk. A crisp, clean palate; a salty finish. Enjoyable now.” (The Guide to the Best Wines of France 2012 - Gault Millau)
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Eye
a pale yellow dress with green trim
Nose
with aromas of white flowers, toast, ripe yellow fruits (mirabelle plums, vine peaches), and a hint of honey as it develops
Palate
a liveliness that mellows with time, revealing a pleasant smoothness
Serve
at 12–14°C (not too cold)
Open
30 minutes before
Drink from
2012
Drink before
2019
Food and wine pairings
Enjoy with rich, flavorful dishes, served hot or cold (foie gras, creamy fish dishes, shellfish in sauce, blanquette, regional charcuterie, pikeperch, pike, or white meat). Strong cheeses (well-aged Epoisses, Munster, Roquefort) are surprisingly enhanced by the full-bodied character of this white wine, thanks to their rich, creamy flavor.
Bettane & Desseauve
Rated estate (2023 guide): 3 stars (High-quality production, setting the standard in its sector)
About the estate:
Frédérick and Franck Buisson, whose family has lived in the village since the 12th century, represent the eighth generation of winemakers at this historic Saint-Romain estate. Certified by Ecocert since 2012, they practice viticulture and winemaking in the most natural way possible. The red wines, which always contain a small amount of whole clusters, offer a precise expression of their terroir, championing the rediscovery of a Saint-Romain that we have rarely seen at this level. The precise whites are no exception.
Robert Parker - Wine Advocate
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2023 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Frédéric, the winemaker, and Franck, the sales manager, run one of the largest estates in the southern part of the Côte de Beaune. Having practiced organic farming—certified since 2009—they made the transition to biodynamics in 2018. For the past ten years, they have been following the lunar calendar for their bottling. Diligent work in the vineyard and the cellar allows them to produce deep, distinguished wines that age well. This is an estate that beautifully showcases the Saint-Romain appellation in both red and white wines; the wines are refined, precise, and elegant. A range of wines that fully deserves its first star.
Customer rating
2.5/5
based on 2 reviews
Review by Mr. XAVIER C. Published on June 26, 2013
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Review by Mr. FREDERIC N. Published on 02/23/2013
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