Ratings: Robert Parker 89/100, Gault Millau 16/20, Gerbelle & Maurange 14.5/20
“Made from three different plots—two in Davayé and one near Chasselas—harvested at around 45 hectoliters per hectare, then vinified in tanks and aged for six months on fine lees, the 2011 Saint-Véran captivates with its well-defined bouquet of marine, lemon, and citrus notes. The palate is well-balanced, light, and mineral, with a linear, salty finish that lingers nicely. Once again, it is very nuanced and subtle.” (Wine Advocate - Robert Parker)
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Eye
Light yellow color with green highlights. Bright and clear
Nose
powerful, with a beautiful intensity of ripe fruit and white flowers
Palate
elegant, full-bodied, and rich, yet retaining a lovely minerality with notes of citrus and green and yellow apples
Serve
at 11°C
Open
15 minutes before serving
Drink from
2013
Drink before
2018
Production
42,000 bottles
Food and wine pairings
An ideal wine to serve as an aperitif or to start a meal, paired with prosciutto, Burgundy snails, frog legs, oysters, shellfish, pies, and quiches, or even goat cheese
Bettane & Desseauve
Rated 3 stars (A high-quality product that serves as a benchmark in its sector)
About the estate:
Antoine and Bénédicte Vincent, brother and sister, manage this historic 40-hectare estate, which spans the Pouilly-Fuissé, Saint-Véran, Mâcon, and Juliénas appellations. The soils are carefully tended, viticulture is sustainable, and the wines are aged in barrels from a single cooper to ensure consistency, adhering to rigorous standards. The wines are marketed under both a château label and a négociant label. Note that the Clos and Brûlées cuvées are classified as Premier Cru starting with the 2020 vintage.
Decanter
Rated property Recommended
Guide Hachette des vins
Rated estate (2023 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
This iconic Fuissé estate currently cultivates 40 hectares of Chardonnay on the appellation’s finest terroirs. The Vincent family has owned it since 1862, and Antoine—an agricultural engineer and oenologist—has been at the helm since 2003. From its 15th-century cellars emerge wines of international renown: 80% are sold abroad.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2023 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
This historic estate has been owned by the Vincent family since 1862. The château boasts numerous old vines. Since 2003, Antoine Vincent has been producing wines here from the major appellations of the Mâconnais region, including two Premier Crus in Fuissé, as well as a small 3-hectare vineyard in Juliénas. The 2020 vintage allows us to celebrate the mastery of oak aging and the more consistent management suited to this great vintage.
Burghound
Rated: Recommended
Vinous
Rated estate (2022 guide) Recommended
Tim Atkin
Rated estate (2021 guide) Recommended
Customer rating
3.1/5
based on 8 reviews
Review by Mr. DANIEL S. Posted on January 9, 2019
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Review by Mr. GUY M. Posted on January 29, 2017
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Review by Mr. FRANCOIS L. Published on 12/02/2014
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Review by Mr. FRANCOIS B. Published on 12/29/2013
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Review by Mr. GEORGES C. Published on 12/23/2013
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Review by Mr. BERNARD C. Published on 12/10/2013
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Review by Mr. LUC M. Published on November 27, 2013
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Review by Mr. ALAIN G. Published on November 23, 2013
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