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Decelle & Fils - Savigny-lès-Beaune red 2021

Decelle & Fils - Savigny-lès-Beaune rouge 2021

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (1 customers)

92/100

RVF

91/100

James Suckling

Pinot Noir
charming
beef carpaccio

"So many flavors with its spicy notes and hints of dark berries."

"This wine is fresh with notes of cranberries, lemons, and raw mushrooms. Subtle spicy notes of cloves. Medium-bodied, tight, and mineral on the finish. Made from organically grown grapes. Drink now or cellar." (James Suckling 2023)

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Estate

Domaine Decelle & Fils

Vintage

2021

Designation

Savigny-lès-Beaune

Region

Burgundy

Grape varieties

100% Pinot Noir (vignes âgées de 60 ans)

Terroirs

Stony, well-drained soils

Viticulture

Certified organic

Grape harvest

Manuals

Wine making

Classic with rigorous sorting of grapes, pumping over, using indigenous yeasts and without excessive extraction.

Livestock farming

14 months in barrels

Alcohol content

13%

Organic

Yes

Eye

Ruby red color

Nose

Elegant bouquet dominated by morello cherry and blackcurrant

Mouth

Supple and full-bodied, it will evolve over the years toward notes of undergrowth and spices.

Serve

At 16°C

Drink before

2031

Food and wine pairings

Food and wine pairings

Pairs well with beef carpaccio or mild cheeses...

More information on Domaine Decelle & Fils

More information on Savigny-lès-Beaune

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide) 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)

About the estate:

This small estate is based on 8 hectares of vineyards, scattered between Nuits-Saint-Georges and Beaune. Founded in 2009 by Olivier Decelle and Pierre-Jean Villa, it has been managed since its inception by Jean Lupatelli, a talented man who oversees the vineyard and winemaking with great insight. The estate completes its range with a few additional purchases covering the equivalent of two hectares, in historic appellations that have been monitored since the brand was created, and relying on vines harvested by the in-house teams. The 2018 reds are tender, charming, fruity and floral, clearly respecting their origins.

Hachette Wine Guide

Guide Hachette des vins

Rated estate Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

Founded in 2009 by two partners from outside Burgundy - Pierre-Jean Villa (northern Rhône Valley) and Olivier Decelle (Mas Amiel in Roussillon, Jean Faure, Haut-Ballet, Haut-Maurac in Bordeaux) supported by their oenologist Jean Lupatelli - this Nuit-Saint-Georges-based company (wine merchant and estate) has now established a solid position in Burgundy.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2024 guide) 92/100

Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About wine:

A spicier note in the Savigny red, well-executed with its mellow body and lively finish.

About the estate:

Founded in 2009 by two leading figures in the wine world, Olivier Decelle (Mas Amiel in Roussillon and Jean Faure in Saint-Émilion) and Pierre-Jean Villa, a winemaker in the northern Rhône Valley, this estate stopped buying grapes in 2017. Previously named Decelle-Villa, it became Decelle et Fils in 2020. Based in Nuits-Saint-Georges, it relies on its own organically grown vineyards on the slopes of Beaune and Nuits. The skilled technician Jean Lupatelli produced wines of excellent quality here, with 20 to 50% whole harvest in the reds, but he left the estate in the spring of 2021.

James Suckling

James Suckling

Wine rated (2023 guide) 91/100

About wine:

This wine is fresh with notes of cranberries, lemons, and raw mushrooms. Subtle spicy notes of cloves. Medium-bodied, tight, and mineral on the finish. Made from organically grown grapes. Drink now or cellar.

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