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Jacquesson Champagne - 2000 Vintage

Champagne Jacquesson - Millésime 2000

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (1 customers)

Rating: Gault Millau 17.5/20, Bettane & Desseauve 17/20, RVF 17/20
“Slowly beginning its aging process, the 2000 vintage is crafted from well-ripened, full-bodied Pinot Noirs. With low dosage, this bottle offers intense vinous character, accompanied by fresh, finely tannic bubbles.” (Le Guide des Vins 2011 - Gault Millau)

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21349 reviews
-20€

Starting at €99 on your first order

Estate

Champagne Jacquesson

Vintage

Brut Millésime

Vintage

2000

Designation

Champagne

Region

Champagne

Grape varieties

50% Chardonnay, 50% Pinot noir

Regions

permeable chalky subsoil

Viticulture

traditional farming methods, without herbicides, and vineyard management aimed at promoting low yields

Grape Harvest

hand-picked and sorted in the vineyard and in the winery into small crates

Winemaking

aged in large oak barrels, on the lees with stirring, and unfiltered

Livestock farming

8 to 10 months in oak barrels

Alcohol content

12%

Eye

beautiful pale gold dress

Nose

powerful and highly aromatic, combining finesse with a hint of minerality

Palate

Rich, full-bodied, and well-rounded, combining depth and winey character. A beautiful, long finish—harmonious, subtle, and powerful.

Serve

bottled at 11°C

Open

And serve!

Drink from

2010

Drink before

2015

Production

18,638 bottles

Food and wine pairings

Food and wine pairings

A d&eacute;guster en ap&eacute;ritif accompagn&eacute; d'amuse-gueules feuillet&eacute;s, de caviar, de saumon fum&eacute;, ou sur un turbot sauce mousseline, des poissons de rivi&egrave;re...<br/>

More information at Champagne Jacquesson

More information at Champagne

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide): 5* Stars (Exceptional producers who represent the absolute pinnacle of quality in France and around the world)

About the estate:

Brought to the pinnacle of success by the Chiquet brothers, Laurent and Jean-Hervé, the house is the standard-bearer for champagne among discerning connoisseurs. Recently, François Pinault acquired a stake in the company. We highly recommend these great, deep, and elegant champagnes. Each new Cuvée 700 (now 743) is a major creation and receives the utmost attention. It then ages under cork before reappearing as a DT (late disgorgement) version. The single-vineyard wines with the ultimate depth come from Dizy (Corne-Bautray, Chardonnay), Aÿ (Vauzelle-Terme, Pinot Noir), and Avize (Champ-Caïn, Chardonnay), and are produced only when the terroir is at its peak. The 2009 vintages exhibit exemplary vibrant warmth and endless depth. Magnificent.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2026 guide) 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)

About the estate:

A new chapter in the company’s history begins with the departure of brothers Laurent and Jean-Hervé Chiquet, who elevated this fine house to the highest echelons of the Champagne region. The Artémis Group has now taken the reins under the leadership of Jean Garandeau, but the teams remain unchanged: Yann Le Gall, cellar master, and Mathilde Perrier, vineyard manager, are still here to carry on the house’s spirit. The 700 cuvées account for the majority of production. What a long way we’ve come since the release of 728, from the 2000 vintage! The estate releases a late-disgorged cuvée every year; the first to be produced and released was 733, based on the 2005 vintage. Only a few single-vineyard cuvées are produced, depending on the quality of the vintage.

Customer rating

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

5/5

based on 1 review

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. CHRISTOPHE A. Published on September 20, 2019

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