Champagne Jacquesson - Dizy Terres Rouges 2007
Notes: Bettane & Desseauve 17/20, RVF 16/20
“This rosé, with its very red hue, has a generous, full-bodied character, expressing notes of red fruit with great vigor and offering a truly substantial mouthfeel, with a deep, smooth finish.” ” (The Bettane & Desseauve Guide to French Wines 2013). Rare!
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Eye
a beautiful deep red color
Nose
with lovely notes of red berries
Palate
a generous character, good body, and nice depth
Serve
served at 10–11°C
Open
and serve!
Drink from
2012
Drink before
2014
Production
7,320 bottles
Food and wine pairings
A déguster en apéritif accompagné d'amuse-gueules feuilletés, de caviar, de saumon fumé, ou sur un poulet au champagne, un foie gras en terrine, des filets de rougets poêlés...<br/>
Bettane & Desseauve
Rated estate (2026 guide): 5* Stars (Exceptional producers who represent the absolute pinnacle of quality in France and around the world)
About the estate:
Brought to the pinnacle of success by the Chiquet brothers, Laurent and Jean-Hervé, the house is the standard-bearer for champagne among discerning connoisseurs. Recently, François Pinault acquired a stake in the company. We highly recommend these great, deep, and elegant champagnes. Each new Cuvée 700 (now 743) is a major creation and receives the utmost attention. It then ages under cork before reappearing as a DT (late disgorgement) version. The single-vineyard wines with the ultimate depth come from Dizy (Corne-Bautray, Chardonnay), Aÿ (Vauzelle-Terme, Pinot Noir), and Avize (Champ-Caïn, Chardonnay), and are produced only when the terroir is at its peak. The 2009 vintages exhibit exemplary vibrant warmth and endless depth. Magnificent.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the estate:
A new chapter in the company’s history begins with the departure of brothers Laurent and Jean-Hervé Chiquet, who elevated this fine house to the highest echelons of the Champagne region. The Artémis Group has now taken the reins under the leadership of Jean Garandeau, but the teams remain unchanged: Yann Le Gall, cellar master, and Mathilde Perrier, vineyard manager, are still here to carry on the house’s spirit. The 700 cuvées account for the majority of production. What a long way we’ve come since the release of 728, from the 2000 vintage! The estate releases a late-disgorged cuvée every year; the first to be produced and released was 733, based on the 2005 vintage. Only a few single-vineyard cuvées are produced, depending on the quality of the vintage.
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