Errazuriz - Vallée de l'Aconcagua Max Carmenere 2022
92/100
James Suckling
92/100
Vinous
92/100
Tim Atkin
"It is the founder Don Maximiano who is honored in the cuvée - Max -, reflecting the exploration carried out in the valley on Chile's emblematic grape variety."
"Carménère MAX 2022, from the Aconcagua Valley, has a crimson color and dominant aromas of green bell pepper that mingle with notes of white pepper and plum marmalade. On the palate, it's dry, rich and fat, with a rich texture and supple tannins that culminate in a velvety finish. It's a delicious expression of Carménère. (Vinous 2022)
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Eye
Bright, clear ruby colour
Nose
Scents of red bell pepper, black cherries and olives, enhanced by hints of thyme.
Mouth
Intense and fresh, with ripe black fruit, plum and dark chocolate flavors, supple tannins, long, juicy finish.
Serve
At 14-16°C
Open
1 hour before
Drink from
2025
Drink before
2038
Food and wine pairing
Enjoy with tournedos Rossini, barbecued lamb chops, cheese platters...
Vinous
Wine rated (2022 guide) 92/100
About the wine:
Carménère MAX 2022, from the Aconcagua Valley, has a crimson color and dominant aromas of green bell pepper that mingle with notes of white pepper and plum marmalade. On the palate, it's dry, rich and fat, with a rich texture and supple tannins that culminate in a velvety finish. It's a delicious expression of Carménère.
James Suckling
Wine rated (2024 guide) 92/100
About the wine:
Aromas of chocolate, ripe cherry, vanilla and plum. Full-bodied, chocolatey and savory, with chalky, broad tannins. For drinking or cellaring.
Tim Atkin
Wine rated (2024 guide) 92/100
About the wine:
Max Carmenère uses grapes from the warmer, central part of the Aconcagua Valley. Elegantly aged in 25% new wood, it has the texture and bright tannins you'd expect from the varietal, chocolate, plums and blackberries, a touch of green herbs and sustained acidity. 2025-2032
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