Rating: RVF 16/20, Guide Hachette 1* (Very successful wine)
“Notes of myrtle and aromatic herbs, with a hint of violet and star anise on the finish; a fruity, clean wine...” (Le Grand Guide des Vins de France 2011 - Bettane & Desseauve). Connoisseurs are familiar with the quality of the wines produced by the passionate Bernard Renucci, who, thanks to his meticulous work, offers us with each vintage a red wine that combines the power and finesse of the fruit with a refined and consistently flavorful palate. A fine cuvée, perfect for a beautiful piece of grilled beef!
Buy Renucci wines at the best price in a private sale!
Starting at €99 on your first order
Eye
dress with purple highlights
Nose
notes of dark fruits, blackberry, sour cherry, blackcurrant, and spice
Palate
Clean, structured, and delicate on the palate, with notes of black fruit, morello cherry, and blackcurrant, and a spicy finish
Serve
at 16-18°C
Open
1 hour ago
Drink from
2011
Drink before
2014
Food and wine pairings
A savourer sur un civet, de l'agneau à la mode corse...<br/>
Guide des Vins Gault & Millau
Rated estate (2012 guide) 2** stars (Successful production)
About the estate:
"In 1991, Bernard Renucci took over the family estate in Féliceto, in Balagne, in the Réginu Valley. The 17 hectares, situated on granitic sandy soils, are planted with the Corsican grape varieties sciacarellu and nielluciu, as well as vermentinu (white), supplemented by Syrah and Grenache. The vines are tilled and cultivated without pesticides or chemical fertilizers. The wines, available in all three colors, are produced under the Corse Calvi appellation.”
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2014 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
“This hardworking and passionate winemaker tends a 17-hectare estate in the Feliceto Valley plain (Balagne), along with a small hillside plot. Established in 1992 and planted through 2005, the vineyard has a relatively young average age. But Bernard Renucci perfectly compensates for this minor temporary setback through careful yield management, a focus on ripeness, and meticulous winemaking. Vignola, the estate’s sole cuvée, beautifully captures in the bottle this delicate balance between these various factors in wines that are generous yet preserve the finesse of this alluvial terroir.”
Customer rating
3/5
based on 5 reviews
Review by Mr. PIERRE A. Posted on 10/24/2017
See all reviews from this customer
Review by Mr. PIERRE C. Published on June 24, 2014
See all reviews from this customer
Review by Mr. PIERRE EMMANUEL P. Published on 11/12/2013
See all reviews from this customer
Review by Mr. ROGER B. Published on November 26, 2012
See all reviews from this customer
Review by Mr. JEAN PHILIPPE A. Published on September 21, 2012
See all reviews from this customer
Discover more wines from the estate
