The 2018 Masusta Red comes from an organically farmed vineyard (not certified). It was fermented in a way that preserves the varietal character of Garnacha, and it matured in neutral oak barrels for two winters to achieve natural stabilization of the wine. It is ripe and full at 14.5% alcohol, but it is balanced and shows no excess. The oak is completely integrated, and the wine is juicy and reveals fine-grained tannins and pure flavors." (Wine Advocate 2021)
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Nose
Aromas of red fruits (cherry, raspberry), notes of resin and undergrowth
Mouth
Pleasant attack on the palate, fine tannins
Serve
At 16-18°C
Drink before
2025
Food and wine pairings
Perfect with starters, or as an accompaniment to oily fish and red meat...
Robert Parker - Wine Advocate
Wine rating (2021 guide) 90/100 (Outstanding wine)
Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About wine:
The 2018 Masusta Red comes from an organically grown vineyard (not certified). It was fermented in a way that preserves the varietal character of Garnacha, and it matured in neutral oak barrels for two winters to achieve natural stabilization of the wine. It is ripe and full-bodied at 14.5% alcohol, but it is balanced and shows no excess. The oak is completely integrated, and the wine is juicy, revealing fine-grained tannins and pure flavors. 3,200 bottles were produced. It was bottled in November 2020.