"The 2018 Masusta Red comes from an organically farmed vineyard (uncertified). It was fermented to preserve the varietal character of the Garnacha and aged in neutral oak barrels for two winters to allow the wine to stabilize naturally. It is ripe and full-bodied at 14.5% alcohol, yet balanced and showing no excess. The oak is fully integrated, and the wine is juicy, revealing fine-grained tannins and pure flavors.” (Wine Advocate 2021)
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Nose
Aromas of red berries (cherry, raspberry), with hints of resin and forest floor
Palate
Pleasant on the palate, with fine tannins
Serve
At 16-18°C
Drink before
2025
Food and wine pairings
It pairs perfectly with appetizers, or as a side dish with fatty fish and red meat...
Robert Parker - Wine Advocate
Wine rated (2021 guide) 90/100 (An outstanding wine)
Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
The 2018 Masusta Red comes from an organically farmed vineyard (uncertified). It was fermented to preserve the varietal character of the Garnacha and aged in neutral oak barrels for two winters to achieve natural stabilization of the wine. It is ripe and full-bodied at 14.5% alcohol, yet balanced and shows no excess. The oak is fully integrated, and the wine is juicy, revealing fine-grained tannins and pure flavors. 3,200 bottles were produced. It was bottled in November 2020.
Customer rating
4/5
based on 1 review
Review by Mr. PIERRE G. Posted on 12/23/2024
See all reviews from this customer