“Extremely aromatic, the 2012 Arrocal offers aromas of mint and even eucalyptus, intertwined with black and red berries and plenty of spicy notes. On the palate, it is medium-bodied, with fine, slightly dusty tannins, and well-balanced. This 100% Tempranillo was aged in barrels for one year. ” (Wine Advocate 2015 - Robert Parker)
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Eye
deep ruby-red color
Nose
aromas of plum, blackcurrant, cedar, tea, and tobacco.
Palate
A rich concentration of black raspberry and blackcurrant, with a hint of cedar in the background. Long finish
Serve
at 16-18°C
Open
1 hour before
Drink from
2016
Drink before
2024
Food and wine pairings
Enjoy it with red meat, Iberian cured meats, cheese...
Robert Parker - Wine Advocate
Wine rated (2015 guide) 90/100 (Excellent wine)
About the wine:
Extremely aromatic, the 2012 Arrocal offers aromas of mint and even eucalyptus, intertwined with black and red berries and plenty of spicy notes. On the palate, it is medium-bodied, with fine, slightly earthy tannins that are well-balanced. This 100% Tempranillo was aged in barrels for one year.