Bodega La Milagrosa - Senorio del Tallar Vendimia Seleccionada 2015
“With its woody notes on the nose, the wine is dominated by aromas that range from black olive to blackberry. The tannins are round and dry; there’s a hint of alcohol, but the wine holds together very well.” (James Suckling 2017) The perfect balance between the freshness of this high-altitude terroir and the maturity of Spanish wines!
Buy your Milagrosa wines at the best price in a private sale!
Starting at €99 on your first order
Nose
rich in aromas of fresh red berries and licorice, with a subtle balsamic note
Palate
Medium-bodied with soft tannins. Balanced, long, and lingering
Serve
at 16-18°C
Drink from
2017
Drink before
2022
Food and wine pairings
Pairs well with meat dishes in sauce, stews, game...
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Customer rating
3.4/5
based on 32 reviews
Review by Mr. FREDERIC B. Posted on May 1, 2019
Drank in March 2019. A fruity, well-balanced wine. Paired with fried peppers.
See all reviews from this customer
Review by Mr. PASCAL D. Posted on 10/24/2017
79/100. This wine lacks finesse; the tannins are very pronounced and unripe. It has little length.
See all reviews from this customer
Review by Mr. MARC R. Posted on 10/19/2017
drinks - a pleasant surprise and great value for money
See all reviews from this customer
Review by Mr. STEPHANE B. Posted on 12/03/2024
See all reviews from this customer
Review by Mr. ANDREA J. Posted on May 4, 2024
See all reviews from this customer
Review by Mr. GUY C. Posted on 10/04/2022
See all reviews from this customer
Review by Mr. LUDOVICUS D. Published on September 19, 2022
See all reviews from this customer
Review by Mr. GUY A. Posted on January 3, 2021
See all reviews from this customer
Review by Mr. EMMANUEL L. Posted on October 9, 2019
See all reviews from this customer
Review by Mr. ARNAUD L. Published on September 10, 2019
See all reviews from this customer
Discover more wines from the estate
