Bogeda Montecastro

Bodega Montecastro is a winery founded in 2001 with a 27-hectare vineyard located in the Duero region, east of Valladolid, Spain. The Bodega Montecastro vineyard is planted on varied soils, some of which are clayey with pebbles, while others are limestone. Each type of soil benefits different grape varieties and, ultimately, the quality of the wines. The winemaking process incorporates the most modern techniques, including selection, analysis, and research, combined with a natural approach to the terroir. Fermentation takes place in concrete tanks, whose thermal inertia ensures the process is carried out to perfection.

Under the supervision of Bertrand Erhard, these methods—combining modernity, tradition, and respect for nature—enable the achievement of excellence in the flavors and aromas of Ribera del Duero wines. Extended barrel aging, high-quality grape varieties, meticulous craftsmanship, and the natural conditions of the terroir contribute far more to the reputation of Bodega Montecastro’s wines than the fame of the estate’s shareholders, among whom Julio Iglesias is notably included.