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21672 customer reviews
Bodegas Neo - Creta Roble 2011

Bodegas Neo - Creta Roble 2011

Wine rated 3.1/5Wine rated 3.1/5Wine rated 3.1/5Wine rated 3.1/5Wine rated 3.1/5
3.1/5 (18 customers)

90/100

Robert Parker

"The 2011 Creta Roble is a 100% Tempranillo aged for 4 to 5 months in French and American oak, made from old vines over 60 years old. An exceptional wine, a Ribeira del Duero bursting with fruit, featuring notes of licorice, blackcurrant jam, pencil shavings, espresso, and hints of toasted oak. Full-bodied, very fruity, and ripe, it will be best enjoyed over the next 2 to 3 years.” (Wine Advocate – Robert Parker)

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21672 reviews
-20€

Starting at €99 on your first order

Estate

Bodega Neo

Vintage

Creta

Vintage

2011

Designation

Ribera del Duero

Region

Spain

Grape Varieties

100% Tempranillo

Regions

Pago de Cabarroso Vineyards

Viticulture

meticulous and traditional

Grape Harvest

manual

Wine Production

15-day temperature-controlled maceration

Livestock Farming

4 to 5 months in French and American oak barrels

Alcohol content

14%

Eye

beautiful dark dress

Nose

powerful, with notes of chocolate, black cherry, cedar, charcoal, and damp earth

Palate

a rich, full-bodied, supple wine with a fleshy texture

Serve

decant at 16-18°C

Open

1 hour before

Drink starting at

2014

Drink before

2018

Food and Wine Pairings

Food and Wine Pairings

A d&eacute;guster sur un carr&eacute; d'agneau et gratin dauphinois, une entrec&ocirc;te &agrave; la bordelaise...<br/>

More information at Bodega Neo

More information at Ribera del Duero

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2013 guide) 90/100 (Excellent wine)

Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)

About the wine:

The 2011 Creta Roble is a 100% Tempranillo aged for 4 to 5 months in French and American oak, made from old vines over 60 years old. An exceptional wine, this Ribeira del Duero bursts with fruit, featuring notes of licorice, blackcurrant jam, pencil shavings, espresso, and hints of toasted oak. Full-bodied, very fruity, and ripe, it will be best enjoyed over the next 2 to 3 years.

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