The 2011 Furmint (28g residual sugar) is a real delight! A sweet wine with notes of honey, exotic fruits, citrus, and white fruits, it is aromatic and fruity on the palate, with an excellent balance between freshness and sweetness. Don’t miss it!
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Eye
beautiful pale yellow dress
Nose
with notes of honey, exotic fruits, citrus, and white fruits
Palate
Aromatic and fruity, with an excellent balance between freshness and sweetness.
Serve
at 10-12°C
Open
30 minutes before
Drink from
2013
Drink before
2015
Food and wine pairings
Ce vin accompagne merveilleusement les plats exotiques et épicés, les viandes blanches cuisinées en sucré-salé, le foie gras et les fromages à pâte persillée mais se révèle un très bon compagnon à l’apéritif...<br/>
Customer rating
3.4/5
based on 49 reviews
Review by Mr. SERGE J. Posted on January 9, 2014
A wine worth trying if you're curious: its pale color and smoothness. Great as an aperitif; it lacks character.
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Review by Mr. FREDERIC C. Published on 12/13/2013
Great value for the money. Not too sweet; pairs well with dishes like poultry in a sweet-and-sour sauce...
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Review by Mr. JEAN CLAUDE D. Published on 12/08/2013
CORRECT WINE
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Review by Mr. THIBAUT T. Published on September 15, 2013
Great value for the money!
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Review by Ms. LUCILE C. Posted on 02/25/2013
Perfect for those who want to enjoy a sweet wine but don’t care for the (excessive) sweetness of moelleux or Blanc de Gascogne wines. It’s fresh, fruity, and light with a hint of acidity… a lovely discovery. It’s recommended with foie gras; personally, I wouldn’t suggest pairing it with pan-seared foie gras, but rather with foie gras terrine.
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Review by Mr. VINCENT F. Posted on January 18, 2013
A must-try... it's a staple in my wine cellar.
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Review by Mr. CHRISTOPHE P. Published on March 6, 2022
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Review by Mr. PHILIPPE C. Published on 12/13/2019
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Review by Mr. SERGE G. Published on November 2, 2019
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Review by Mr. JACQUES W. Published on May 30, 2019
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