Grace Winery - Hishiyama Private Reserve 2023
93/100
Decanter
"Discover a little gem from the Hishiyama district, a 100% Koshu cuvée, a native Japanese grape variety, deliciously aromatic and unusual!"
" The Hishiyama vineyard has mineral granite soils, and this whole-bunch pressed wine was fermented and aged in stainless steel tanks. It has a complex nose of orange essential oil, yuzu peel, and white peach. The palate is flavorful with green and white fruits, delicate and balanced with an oily texture. Lime and hints of sweet spice lead to notes of melon and umami on the long finish. 2025-2028" (Decanter 2025) - screw cap
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Eye
Straw yellow color, subtle green highlights on the rim, brilliant
Nose
Fresh and expressive, with aromas of white peach and apricot intertwined with notes of acacia blossom, coriander, and yuzu lemon zest, mineral notes.
Mouth
Supple and fresh, magnificent vibrancy, silky texture, flavors of white peach, yuzu, and apricot, the elegance of the fruit is accompanied by more mineral and saline notes, long, aromatic, and mouthwatering finish.
Serve
At 10-12°C
Open
1 hour before
Drink from
2025
Drink before
2028
Food and wine pairings
Enjoy with sautéed shrimp in soy sauce, stir-fried pork tenderloin with curry, a sushi platter...
Decanter
Wine rated (2025 guide) 93/100
About wine:
The Hishiyama vineyard has mineral-rich granite soils, and this whole-cluster pressed wine was fermented and aged in stainless steel tanks. It has a complex nose of orange essential oil, yuzu peel, and white peach. The palate is flavorful with green and white fruits, delicate and balanced with an oily texture. Lime and hints of sweet spice lead to notes of melon and umami on the long finish. 2025-2028
Customer rating
4/5
based on 1 review
Review and opinion by Mr. PASCAL P. Published on 10/21/2025
See all reviews from this customer
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