Note: RV F 15/20
Made exclusively from Chardonnay grapes, this cuvée is aged for one year in topped-up barrels, resulting in a wine characterized by finesse and minerality. It is best enjoyed within the next three years, paired with fish or white meat.
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Eye
beautiful pale yellow dress
Palate
This wine is characterized by its finesse and minerality, with a hint of oak adding an extra layer of complexity
Serve
at 12°C
Open
30 minutes before
Drink from
2011
Drink before
2015
Food and wine pairings
A déguster sur des poissons, des hors d'oeuvre, des viandes blanches... <br/>
Bettane & Desseauve
Rated 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous one)
About the estate:
The estate overlooks the entire town of Château-Chalon, perched on a rocky outcrop at an altitude of 450 meters. Jean has passed the torch to his daughter Hélène, who returned to take over the business after a career as a translator in Brussels, and now oversees the smooth operation of the 15-hectare vineyard. Certified organic since 2013, the wines are among the vineyard’s greatest successes, particularly the voile wines, the estate’s signature specialty. The yellow wines (4.5 hectares in Château-Chalon) are aged in magnificent vaulted cellars.
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
The estate was founded in 1985 by Jean Berthet-Bondet, a former mayor of Château-Chalon and an agricultural engineer, as is his wife. Cultivated according to organic farming practices, the 13 hectares of vineyards and vaulted cellars have been managed by their daughter Hélène since 2018.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Chantal and Jean Berthet-Bondet, both agricultural engineers, left the city in 1985 to establish this 11-hectare estate, located equally within the Château-Chalon and Côtes du Jura appellations, and certified organic since 2013. Hélène, Jean’s daughter, is now at the helm. The quality is evolving toward greater expression and purity of the fruit. New cuvées and labels for fortified wines have been thoughtfully redefined, though the cuvées aged under a veil remain the estate’s undisputed stars, with a Château-Chalon that serves as a model for the prestigious appellation.
Customer rating
4/5
based on 5 reviews
Review by Mr. ALAIN B. Published on November 21, 2020
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Review by Mr. ERIC B. Posted on June 2, 2016
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Review by Mr. FABIEN D. Published on August 11, 2015
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Review by Mr. OLIVIER P. Posted on 10/28/2014
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Review by Mr. BERNARD B. Published on April 18, 2013
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