Clos des Reboussiers - Vin de France blanc 2020
90/100
RVF
"A vintage synonymous with pleasure"
Another great success with the 2020 vintage, which opens with fresh, fruity notes. The palate is lush and indulgent. It will be perfect with Mediterranean dishes such as stuffed squid. A cuvée synonymous with pleasure!
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Nose
Fresh and fruity
Mouth
Rich, flavorful, with a beautiful volume
Serve
At 12-14°C
Drink before
2024
Food and wine pairings
Pairs well with scallop ravioli, grilled lobster tails, sea bream fillet with white butter sauce, sea bass en croûte, stuffed squid, chicken with cream and morel mushrooms, veal blanquette with oyster mushrooms...
Bettane & Desseauve
Rated estate (2020 guide) 3 stars (High-quality production, serving as a benchmark in its sector)
About the estate:
Christophe Peyrus, from the renowned Clos Marie, supported by three friends, took over an estate in the Cazevieille terroir in Pic Saint-Loup, in limestone areas at an altitude of over 300 meters, at the highest point of the appellation. The estate has 8.5 hectares in production, predominantly Syrah complemented by Grenache. The estate produces two red wines, including Spoutnik, and one white wine. The low protection of these delicate wines means that they must be transported and stored with care, just like those of Clos Marie. We were impressed by the 2018 Pic Saint-Loup vintage.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated 90/100 (2019 vintage)
Rated estate (2022 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)
About the estate:
A new chapter is beginning for this estate, located in the upper reaches of the appellation, the only one in the village of Cazevieille. Purchased in 2019 by Jean-Pierre Girard (who already owns an estate in Valflaunès), Clos des Reboussiers will continue along the same lines as the estate previously named Christophe Peyrus, established since the first vintage in 2013. Christophe Peyrus ensures continuity and remains present to ensure that this little gem (with its unique terroirs of flint, dolomite, and pink limestone) continues to develop. Jean Vallon, the brilliant artist behind the project, designs an original label for the red wine each year; Spoutnik, the famous concrete vat with its space-age look, remains firmly in place in the square cellar!
Customer rating
3/5
based on 1 review
Review and opinion by Ms. BARBARA L. Published on 11/11/2022
See all reviews from this customer
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