Note: RVF 15.5/20
Like all the estate’s wines, this red Tradition is grown on limestone colluvial soils in hillside vineyards located on the southern slope of Mount Alaric, in the Lagrasse region. A most delightful entry-level wine— a bottle not to be missed!
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Starting at €99 on your first order
Serve
at 14-18°C
Open
1 hour ago
Drink from
2011
Drink before
2014
Food and wine pairings
A déguster sur une grillade, une viande rouge, un plateau de fromages...<br/>
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Like many estates in the Corbières region, Pech-Latt has monastic origins: the estate was once part of the nearby Lagrasse Abbey, whose vineyards are first mentioned in 784. Located at the foot of Mont Alaric, this vast estate (340 hectares, including 160 hectares of vineyards) has been farmed organically since 1991. Lise Sadirac is now the estate manager of the property, which belongs to the Burgundy-based Louis Max group
Guide des Vins Gault & Millau
5-Star Rated Estate (Outstanding Production)
About the estate:
At the foot of Mount Alaric, the Pech-Latt vineyards—certified organic—are planted on limestone and red marl soils. This requires a great deal of work, as the estate spans over 90 hectares, with a diverse range of grape varieties that give pride of place to Carignan and Grenache Noir, as well as Marsanne for the white wines. After destemming—except for a portion of the Carignan—the musts undergo extended fermentation, followed by aging in tanks or oak barrels for certain old vines.
Customer rating
3.5/5
based on 4 reviews
Review by Ms. ISABELLE B. Posted on January 17, 2014
A very fine and delicious Corbières—well-balanced, full-bodied—that never disappoints. Well done!
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Review by Mr. PASCAL P. Published on October 16, 2016
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Review by Mr. CHRISTOPHE M. Posted on July 15, 2014
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Review by Mr. NICOLAS S. Posted on 11/19/2012
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