Notes: RVF 15.5/20, Silver Medal at the Paris Organic Wine Competition
A red "Tradition" wine grown on limestone colluvial soils, from vineyard plots on the southern slopes of Mount Alaric, in the Lagrasse region. A most delightful entry-level wine— a bottle not to be missed!
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Eye
deep ruby color
Nose
with notes of fresh red berries, garrigue, and spices
Palate
smooth, crisp, and fruity, with a balanced, refreshing finish that complements the wine’s tannic structure and the warm, characteristic notes of southern grape varieties
Serve
at 14-18°C
Open
1 hour ago
Drink from
2012
Drink before
2015
Guard
<br/>
Food and wine pairings
A déguster sur une grillade, une viande rouge, un plateau de fromages...<br/>
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Like many estates in the Corbières region, Pech-Latt has monastic origins: the estate was once part of the nearby Lagrasse Abbey, whose vineyards are first mentioned in 784. Located at the foot of Mont Alaric, this vast estate (340 hectares, including 160 hectares of vineyards) has been farmed organically since 1991. Lise Sadirac is now the estate manager of the property, which belongs to the Burgundy-based Louis Max group
Guide des Vins Gault & Millau
5-Star Rated Estate (Outstanding Production)
About the estate:
At the foot of Mount Alaric, the Pech-Latt vineyards—certified organic—are planted on limestone and red marl soils. This requires a great deal of work, as the estate spans over 90 hectares, with a diverse range of grape varieties that give pride of place to Carignan and Grenache Noir, as well as Marsanne for the white wines. After destemming—except for a portion of the Carignan—the musts undergo extended fermentation, followed by aging in tanks or oak barrels for certain old vines.
Customer rating
3.8/5
based on 5 reviews
Review by Mr. BERNARD H. Published on July 16, 2013
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Review by Mr. JEAN YVES L. Published on June 6, 2013
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Review by Mr. ANTOINE C. Published on May 5, 2013
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Review by Mr. REMY P. Published on 02/24/2013
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Review by Mr. PHILIPPE G. Published on 02/06/2013
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