Mas Haut Buis - Costa Caoude 2010
16/20
RVF
“The 2010 vintage offers penetrating aromas of garrigue and camphor; its body is light, slender, and elegant.” (The Guide to the Best Wines of France 2015 – RVF)
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Eye
Crimson red dress
Nose
Intense and elegant, with notes of dark berries, a hint of flowers (violet), and a touch of licorice
Palate
Slim and delicate, the palate displays a beautifully smooth texture with aromas of blackcurrant and blackberry, built around a fresh structure, tight yet refined tannins, and a long finish
Serve
at 15-17°C
Open
1 hour ago
Drink from
2012
Drink before
2018
Food and wine pairings
A déguster sur des viandes rouges, des viandes grillées, des fromages...<br/>
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2015 guide) 16/20 (Very good wine)
Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the wine:
The 2010 vintage offers penetrating aromas of garrigue and camphor; its body is light, slender, and elegant.
About the estate:
Mas Haut-Buis is, first and foremost, an exceptional high-altitude site, nestled some 650 meters above sea level, amidst scrubland, olive trees, and almond trees. The 14 hectares consist of no fewer than twelve distinct plots. Olivier Jeantet, who has been at the helm since 1999, is a self-taught winemaker who quickly grasped the intricacies of the craft and the rigor required to produce great wines of character that reflect the tension and integrity of the Terrasses du Larzac. A legacy of old vines, hard work in the vineyard, aging that favors large containers, and meticulously crafted blends have allowed this estate to rise among the appellation’s most reliable names.
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