Tête de Belier Rouge showcases a signature Languedoc quartet: Grenache, Syrah, Mourvèdre, and Carignan, which lend it depth, complexity, and harmony. Aromas of ripe black berries with hints of candied fruit, all underpinned by a beautifully integrated toasty character. Full-bodied, rich, and expressive on the palate, with aromas of ripe fruit and elegant oak. A sure bet worth discovering!
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Eye
A deep, bright, and crystal-clear cherry-red color with violet hues
Nose
opens with aromas of ripe dark berries and hints of candied fruit, all underpinned by a beautifully integrated toasty character
Palate
Full-bodied, rich, and expressive, with aromas of ripe fruit and elegant wood notes
Serve
at 18°C
Open
1 hour before serving
Drink from
2011
High point
2012
Drink before
2017
Food and wine pairings
Un vin élégant à déguster dès à présent sur un aligot par exemple, ou encore des saucisses d'herbe de Lozère, une daube de boeuf...<br/>
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Rated: Recommended
Jeb Dunnuck
Rated: Recommended
Customer rating
4/5
based on 7 reviews
Review by Mr. JACQUES T. Published on October 19, 2019
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Review by Mr. NORBERT V. Published on 12/12/2018
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Review by Mr. GERARD B. Published on August 22, 2018
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Review by Mr. BERNARD M. Published on April 13, 2018
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Review by Mr. PATRICK P. Posted on August 23, 2013
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Review by Mr. STEPHAN L. Posted on March 16, 2013
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Review by Mr. CHARLY S. Posted on 11/05/2012
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