There is no shortage of adjectives to describe this estate’s flagship wine: Tête de Bélier Blanc is charming, fresh, surprising, opulent, and well-balanced… a harmonious blend of Marsanne, Roussanne, and Grenache Blanc. A wine that delivers success year after year… Quite simply, a great white wine from the Languedoc!
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Eye
bright, straw-colored with green highlights
Nose
Powerful, concentrated, complex: acacia blossom, yellow peach, fresh hazelnut, bergamot. The overall effect is invigorating, both fresh and evocative of sweetness
Palate
A smooth attack, surprising body, and a fresh finish. The whole is characterized by a lively energy and a texture that are in constant balance. The finish is very long, with notes of blond tobacco and white fruits.
Serve
decant at 11°C
Open
30 minutes before serving
Drink from
2011
High point
2012
Drink before
2017
Food and wine pairings
Un vin blanc gras et équilibré à apprécier sur des huîtres de Bouzigues, des escargots à la languedocienne, un loup grillé à l'anis, un plateau de fromages de chèvre frais...<br/>
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Rated: Recommended
Jeb Dunnuck
Rated: Recommended
Customer rating
3.5/5
based on 4 reviews
Review by Mr. DOMINIQUE G. Published on April 3, 2022
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Review by Mr. GERARD B. Published on August 22, 2018
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Review by Mr. PATRICK P. Posted on August 23, 2013
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Review by Mr. STEPHAN L. Posted on March 16, 2013
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