Le Clos du Pic is a complex wine with aromas of dark fruit. It offers a full-bodied, rounded palate with silky tannins reminiscent of candied fruit, delicate oak notes that are ready to blend in, and ripe red and black fruit... In short, it has it all!
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Eye
A deep, rich color with cherry-red highlights
Nose
complex with notes of dark fruit
Palate
Full-bodied and round, with silky tannins and notes of candied fruit, delicate oak that is ready to integrate, and ripe red and black fruits
Serve
at 16-18°C
Open
1 hour before serving
Drink from
2011
Drink before
2025
Food and wine pairings
A apprécier sur un poulet aux herbes de Provence, une côte de boeuf aux échalotes ou des tripes languedociennes... <br/>
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Rated: Recommended
Jeb Dunnuck
Rated: Recommended
Customer rating
4.6/5
based on 5 reviews
Review by Mr. FRANCK S. Published on September 7, 2014
A sure bet, at least until this year... With the estate now sold, we’ll have to keep a very close eye on future vintages... Typical of this fabulous terroir. Best enjoyed with a nice cut of wood-grilled beef
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Review by Mr. OLIVIER S. Posted on May 29, 2013
Monstrous! An explosion of flavors with Syrah worthy of the finest Côtes-Rôties and Hermitage wines from the Rhône Valley!
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Review by Mr. SYLVAIN L. Published on March 29, 2020
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Review by Mr. BERNARD M. Published on April 13, 2018
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Review by Mr. STEPHAN L. Posted on March 16, 2013
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