The 2009 vintage received the following ratings: Robert Parker 92/100, Bettane & Desseauve 15.5/20
Clos du Pic is a complex wine with aromas of black fruit, offering a full-bodied and round palate with silky tannins of candied fruit, delicate woody notes ready to blend in, and ripe red and black fruit... A sure bet that proves itself year after year!
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Eye
A deep, rich color with cherry-red highlights
Nose
complex with notes of dark fruit
Palate
Full-bodied and round, with silky tannins and notes of candied fruit, delicate oak that is ready to integrate, and ripe red and black fruits
Serve
at 16-18°C
Open
1 hour before serving
Drink from
2013
Drink before
2026
Food and wine pairings
A apprécier sur un poulet aux herbes de Provence, une côte de boeuf aux échalotes ou des tripes languedociennes... <br/>
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Rated: Recommended
Jeb Dunnuck
Rated: Recommended
Customer rating
3.9/5
based on 7 reviews
Review by Mr. LAURENT T. Published on 12/21/2016
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Review by Mr. SERGE P. Published on 11/23/2014
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Review by Mr. LIONEL E. Posted on May 16, 2014
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Review by Mr. BERNARD REY D. Published on March 4, 2014
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Review by Mr. FRANCOIS V. Posted on May 5, 2013
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Review by Mr. DAVID L. Posted on 02/25/2013
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Review by Mr. JACQUES D. Published on 10/26/2012
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