Rating: Robert Parker 91–92/100
“The 2009 Coteaux du Languedoc Saint-Drézéry Tête de Bélier red from Puech-Haut—Syrah, with small amounts of Grenache and Mourvèdre and a hint of Carignan, 30% of which was aged in barrels. A striking blend of cedar and rosemary, with notes of ground nutmeg and cocoa, accompanying a rich bouquet of ripe raspberry, black cherry, plum, and violet...” (The Wine Advocate August 2011 - Robert Parker)
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Eye
A dark color with purple highlights
Nose
displays a lovely aromatic freshness with notes of cherry, blackberry, spices, and balsamic notes
Palate
full-bodied, rich, and concentrated, with silky tannins
Serve
at 16-18°C
Open
1 hour before serving
Drink from
2012
Drink before
2020
Food and wine pairings
Un vin élégant à déguster dès à présent sur un aligot par exemple, ou encore des saucisses d'herbe de Lozère, une daube de boeuf, des viandes grillées, du canard...<br/>
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Rated: Recommended
Jeb Dunnuck
Rated: Recommended
Customer rating
4.5/5
based on 2 reviews
Review by Mr. JEAN MARC L. Published on 02/19/2019
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Review by Mr. BERNARD REY D. Published on March 4, 2014
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