Le Loup du Pic Rouge is produced in the foothills of Pic Saint-Loup, bathed in a sunny Mediterranean climate. It reveals aromas of very ripe red fruits accented by a hint of cocoa. The palate is round and balanced, with velvety tannins, and finishes with notes of red fruit. A delicious and indulgent introduction to the world of Puech-Haut!
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Eye
beautiful garnet-colored dress
Nose
elegant, with aromas of very ripe red fruits and hints of cocoa
Palate
full-bodied and rich, with perfectly integrated tannins
Serve
between 17 and 18°C
Open
1 hour before serving
Drink from
2013
Drink before
2014
Food and wine pairings
Un vin jeune à apprécier dès à présent sur un navarin d'agneau, un poulet rôti aux herbes, ou la cuisine grecque (moussaka)...<br/>
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Rated: Recommended
Jeb Dunnuck
Rated: Recommended
Customer rating
3.6/5
based on 17 reviews
Review by Mr. LAURENT H. Published on September 5, 2025
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Review by Mr. MICHEL A. Published on March 17, 2019
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Review by Mr. BERNARD S. Published on May 18, 2018
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Review by Mr. CHRISTIAN S. Posted on May 11, 2014
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Review by Mr. LILIAN A. Published on March 23, 2014
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Review by Mr. LUDOVIC N. Published on January 23, 2014
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Review by Mr. DAVID B. Posted on January 2, 2014
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Review by Mr. HENRI M. Published on September 13, 2013
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Review by Mr. ARNAUD B. Published on September 2, 2013
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Review by M. M H R. Posted on April 7, 2013
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