The 2009 vintage received the following ratings: Robert Parker 91–92/100, Guide Hachette 1* (Very successful wine)
The Tête de Bélier cuvée opens with aromas of ripe black berries accompanied by more candied notes, all underpinned by a beautifully integrated toasty character. The palate is full, ample, and expressive, with aromas of ripe fruit and elegant oak. Enjoy now!
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Eye
A deep, bright, and crystal-clear cherry red with violet highlights
Nose
opens with aromas of ripe dark berries and hints of candied fruit, all underpinned by a beautifully integrated toasty character
Palate
Full-bodied, rich, and expressive, with aromas of ripe fruit and elegant oak
Serve
at 16-18°C
Open
1 hour before serving
Drink from
2013
Drink before
2022
Food and wine pairings
Un vin élégant à déguster dès à présent sur un aligot par exemple, ou encore des saucisses d'herbe de Lozère, une daube de boeuf, des viandes grillées, du canard...<br/>
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Rated: Recommended
Jeb Dunnuck
Rated: Recommended
Customer rating
3.8/5
based on 5 reviews
Review by Mr. SERGE P. Published on 11/23/2014
excellent wine
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Review by Mr. PHILIPPE D. Published on 12/10/2018
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Review by Mr. FABRICE W. Published on July 24, 2016
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Review by Mr. BERNARD REY D. Published on March 4, 2014
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Review by Mr. ERIC L. Posted on 02/02/2014
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