Rating: RVF 15.5/20
Rémy Pedreno, a brilliant winemaker, stands out in Languedoc in two ways: first , by producing only local wines, and second, by ensuring they are crafted to a standard worthy of the finest vintages. Featured on the menus of many top-rated restaurants, the 2006 Roc d'Anglade red is rich and complex, with notes of flowers and aromatic plants typical of the garrigue, mild spices, and red berries. A true delight...
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Eye
a beautiful, bright ruby color, crystal-clear
Nose
rich and complex, with flowers and aromatic plants typical of the garrigue, mild spices, and red berries
Palate
Great finesse and freshness, an apparent lightness of body, a full-bodied, silky texture, bursting with fruit, and a long finish
Serve
Decant at 13-15°C
Open
1 hour ago
Drink from
2009
Drink before
2011
Food and wine pairings
A savourer sur un poulet rôti, un navarin d'agneau, une entrecôte au Roquefort...<br/>
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
Rémy Pédréno has been running this 9-hectare estate in the historic Langlade region with his wife Martine since 1999. Having previously worked in the northern Rhône, notably at Domaine Rostaing, this passionate winemaker from Nîmes quickly established himself among the region’s leading producers, crafting elegant, taut, and airy wines on this marl-limestone terroir that has been renowned for centuries. Aging in large oak casks and meticulous management of the lees have taken this estate to a new level, making it an undisputed benchmark today. Jeremy Stevenson joined Martine and Rémy after gaining experience in New Zealand, Alsace, Chile, and Oregon.
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