“Delicate and subtle, the 2011 vintage displays warmer, slightly smoky notes, while retaining a genuine delicacy.” (Le Guide des Meilleurs Vins de France 2015 - RVF) A must-have!
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Eye
ruby-red dress
Nose
aromatic and very elegant
Palate
a velvety, smooth texture, with subtle, mouth-watering tannins
Serve
at 16-18°C
Open
1 hour ago
Drink from
2013
Drink before
2019
Production
2,600 bottles
Food and wine pairings
A déguster sur des viandes rouges, des fromages... <br/>
Bettane & Desseauve
Selected Estate (An estate or winery that has impressed us with one or more of its wines, though we are unable to offer a general assessment of the style of its entire range)
About the estate:
Géraldine Laval produces her "Terrasses-du-Larzac" wine at La Vacquerie. A trained oenologist who previously worked with Jean-Louis Chave, she is gradually converting her estate to organic farming. An estate to watch closely.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2025 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
After learning the trade from leading winemakers in the region, notably Olivier Jullien, Géraldine Laval established herself in 2009 on high-altitude plots in the Terrasses du Larzac, in the Poujols and Lauroux area, in the far northwest of the appellation. This small 6-hectare estate benefits from a vineyard layout composed of mature vines. A talented and passionate winemaker, Géraldine Laval expresses the purity, tension, and integrity of her terroirs with precision and sensitivity. The estate handled the 2021 vintage well and presents a very well-balanced range.
Customer rating
3.8/5
based on 4 reviews
Review by Mr. PASCAL G. Published on June 4, 2018
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Review by Mr. GAUTIER D. Published on August 12, 2016
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Review by Mr. SYLVAIN G. Published on March 23, 2014
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Review by Mr. MICHEL T. Published on January 13, 2014
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