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Mas Champart - VdP des Monts de la Grage - Viognier 2007

Mas Champart - VdP des Monts de la Grage - Viognier 2007

This Monts de la Grage regional wine is a 100% Viognier single-varietal wine, made from vines planted in 1993 on a limestone plateau. Aged 80% in tanks and 20% in used barrels, it is aromatic and light-bodied, retaining the lovely minerality characteristic of the estate’s wines. Open a bottle with friends as an aperitif, or enjoy it with seafood...

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21353 reviews
-20€

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Estate

Mas Champart

Vintage

2007

Designation

IGP Monts de la Grage

Region

Languedoc

Grape varieties

100% Viognier

Regions

limestone plateau

Viticulture

The vineyard is managed using sustainable farming practices, with a strong emphasis on organic products: grape pomace compost, manure, grass cover, and weed control on terraces and steep slopes. Yields of 30 hl/ha

Grape Harvest

Manuals

Winemaking

80% fermented in tanks and 20% in barrels previously used for other wines

Livestock farming

aged in tanks on fine lees

Alcohol content

13,5%

Eye

a beautiful yellow dress with golden highlights

Nose

expressive and delicately fruity

Palate

full-bodied, fruity, and mineral, with a finish of lovely freshness

Serve

at 11-12°C

Drink from

2009

High point

2009

Drink before

2012

Food and wine pairings

Food and wine pairings

A d&eacute;guster &agrave; l&rsquo;ap&eacute;ritif, il peut aussi s&rsquo;associer avec des fruits de mer...<br/>

More information at Mas Champart

More information at IGP Monts de la Grage

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2024 guide): 2 stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)

About the estate:

Isabelle and Mathieu Champart built their estate from the ground up in 1976 and have made it a hallmark of quality, as year after year, everything produced there remains excellent. The apparent simplicity of these under-the-radar wines was matched only by the length and complexity of their finishes. The estate has changed hands; Pascaline Bour, a relative of the Mulliez family, has taken it over. We look forward to the wines produced by the new team and hope they will continue an incredible string of great successes in an appellation that, curiously, suffers from a lack of recognition.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2024 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

A magnificent landscape, terraced vineyards, a hillside farmhouse, and a very stony, clay-limestone terroir. Since 1976, Isabelle and Matthieu Champart have been cultivating 13 hectares of vineyards (80% of which are organic) in this picture-perfect setting, with an organic approach that predates the official conversion process begun in 2019. They have been making their own wine since 1988, the year they left the cooperative.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2023 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

Fans of the Champart couple—both recently retired—can rest assured: the estate remains in top form, true to the spirit of its founders! Nicolas Gaignon continues to bring these beautiful vintages to life, rooted in clay-limestone soil. The 16-hectare estate, situated on the limestone folds overlooking the town of Saint-Chinian, began its transition to organic farming in 2019. Here, the wines are equally suited for immediate enjoyment and for long-term aging.

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