A blend of aromatic grape varieties such as Viognier and Muscat of Alexandria offers a bouquet of pineapple, apricot, and pear on the nose. On the palate, it reveals notes of honey and white stone fruits. An instant journey to the heart of the Bekaa Valley, perfect with eggplant caviar or parsley tabbouleh.
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Eye
Brilliant clarity, straw-yellow color with golden highlights
Nose
An aromatic blend of pineapple, apricot, and pear
Palate
Notes of honey and white stone fruits
Serve
At 8–10°C
Drink before
2023
Food and Wine Pairings
It pairs well with Lebanese cuisine—tabbouleh, eggplant caviar—as well as arancini or ceviche...
Customer Rating
3.1/5
based on 8 reviews
Review and comment by Mr. ERIC C. Posted on January 21, 2022
A great success—needs a little work
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Review and opinion by Mr. MAZRAANI M. Published on 10/21/2024
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Review by Mr. ALEXANDRE F. Published on July 31, 2024
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Review by Mr. PHILIPPE D. Published on May 5, 2023
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Review by Ms. MELANIE P. Published on July 1, 2022
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Review and comment by Mr. BERTRAND L. Published on May 17, 2022
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Review and comment by Mr. LAURENT B. Published on June 17, 2021
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Review and comment by Mr. PIERRE M. Posted on May 29, 2021
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