Here is a red Anjou with a very fresh aromatic profile, featuring fruity notes of cherry, blackcurrant, and raspberry, intertwined with floral hints (rose, violet) against a spicy backdrop. The attack on the palate is velvety, captivating with its supple, round character as well as its finesse and sweetness...
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Eye
Beautiful ruby color
Nose
A very fresh bouquet, with fruity notes of cherry, blackcurrant, and raspberry, intertwined with floral notes (rose, violet) against a spicy backdrop
Palate
A velvety attack, appealing as much for its supple, rounded character as for its finesse and sweetness
Serve
at 13-14°C
Open
30 minutes before
Drink from
2013
Drink before
2018
Food and wine pairings
A déguster sur des charcuteries, des viandes grillées, des potées, des fromages légers...<br/>
Bettane & Desseauve
Winery rated 1*Star (A high-quality, recommended wine that lives up to what one would expect from its appellation(s))
About the estate:
Victor and Vincent Lebreton are true ambassadors of the Coteaux-de-l’Aubance. The brothers took over the family estate in 1986 and cultivate 60 hectares of vineyards across various plots and types of schist soil. This allows them to craft single-vineyard wines with subtle nuances, reflecting the character of the blue schist (Le-Tertereaux), gray schist (Clos-des-Huttières), or purple schist (Le-Clos-Prieur). A welcoming winery with reasonable prices. The range’s best wines come from the Aubance, as one would expect. The reds are simple and approachable, designed for immediate enjoyment.
Decanter
Rated property Recommended
Guide Hachette des vins
Rated estate (2025 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
This estate, located just outside Angers, is a regional benchmark, particularly for its “Angevin delicacies,” featuring superb Coteaux-de-l’Aubance wines on the menu. At the helm of the estate founded by his grandfather, Victor, and developed by his father, also named Victor, Vincent Lebreton—who has been in charge since 1995—manages (with great care) 75 hectares of slate-schist terroir. The sixth generation now works alongside him.
Le Point
Rated estate (2023 guide) Recommended
Customer rating
3.5/5
based on 2 reviews
Review by Mr. JEAN FRANCOIS R. Published on 02/17/2019
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Review by Mr. BESCOU V. Published on August 25, 2014
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