Scores: Bettane & Desseauve 17/20, RVF 16/20, Gault Millau 16.5/20
“The quintessence of black fruit, with refined tannins. This racy, intense wine is a feast on the finish. ” (The Bettane & Desseauve Guide to French Wines 2013). A very intense red, featuring red and black fruits with a hint of vanilla, along with notes of graphite, juniper, and bay leaf. An elegant and refined cuvée...
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Eye
deep ruby color
Nose
Intense, with red and black fruits and a hint of vanilla, along with notes of graphite, juniper, and bay leaf
Palate
with notes of dark fruit and refined tannins, very subtle on the nose
Serve
decant at 16°C
Open
1 hour ago
Drink from
2013
Drink before
2019
Production
10,000 bottles
Food and wine pairings
A déguster sur un filet de biche, un pigeon, des rognons de veau, un carré d'agneau rôti aux épices douces...<br/>
Bettane & Desseauve
Rated estate (2026 guide): 3 stars (High-quality production, setting the standard in its sector)
About the estate:
Yannick and Benoît Amirault are perfectionist winemakers who have naturally transitioned to organic farming. They cultivate 19 hectares of Cabernet Franc, two-thirds of which are in Bourgueil and the rest in Saint-Nicolas-de-Bourgueil, with a rich heritage of old vines in each vineyard.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
With vineyards in Saint-Nicolas and Bourgueil, Yannick Amirault is one of the most reliable names in these two appellations. His son Benoît now cultivates the estate’s 19 hectares using organic methods.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
Benoît joined the family estate in Bourgueil in 2003 to carry on the family venture started by his father, Yannick, in 1997. Two-thirds of the vineyards are located in Bourgueil, with the remainder in the neighboring appellation of Saint-Nicolas-de-Bourgueil. You can sense the winemakers’ perfectionism and their desire to capture the essence of the terroirs through Cabernet Francs that are silky smooth and refined, yet retain vibrant fruit. The estate has been certified organic since 2009, and the wines gain in purity each year thanks to increasingly precise winemaking methods (truncated wooden vats, barrels, and stoneware jars). The 2022 and 2023 vintages delight us with their frank, clean expression and finesse.
Customer rating
4.3/5
based on 11 reviews
Review by Mr. JEAN NOEL L. Published on October 21, 2018
Dark fruit, freshness, roundness, and a lingering finish make this a great red to enjoy in the summer with grilled meats.
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Review by Mr. PIERRE R. Published on March 20, 2013
Fresh and mineral.
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Review by Mr. MAXIME S. Posted on July 30, 2022
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Review by Mr. CYRIL G. Posted on 11/07/2017
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Review by Mr. FABRICE G. Published on June 7, 2016
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Review by Mr. CHRISTIAN B. Published on July 25, 2015
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Review by Mr. JEAN BENOIT C. Published on March 2, 2014
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Review by Mr. ERIC B. Posted on 02/24/2014
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Review by Mr. JEROME B. Posted on 01/30/2014
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Review by Mr. MARC P. Posted on October 12, 2013
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