This Cabernet d'Anjou boasts a beautiful salmon color with intense, vibrant highlights. The nose is characteristic of Cabernet from the Loire Valley: red fruits (strawberries, raspberries...), blue flowers (iris, violet), followed by a hint of eucalyptus that adds a touch of freshness to the finish. A true table rosé!
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Eye
A beautiful salmon color with intense, vivid highlights
Nose
very characteristic of Loire Cabernet: red fruits (strawberries, raspberries...), blue flowers (iris, violet), followed by a hint of eucalyptus that adds a touch of freshness to the finish
Palate
smooth and rich. The balance between alcohol and sweetness is rich, and the acidity is just refreshing
Serve
at 8-10°C
Open
30 minutes before
Drink from
2011
Drink before
2012
Food and wine pairings
A déguster sur des charcuteries, de la cuisine exotique, orientale ou asiatique très épicée, des tartes aux framboises, bavarois aux fraises... ou coupes de fruits rouges <br/>
Bettane & Desseauve
Rated estate (2019 guide): 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)
About the estate:
Anjou, Savennières, Coteaux-du-Layon, and Chaume are expressed here with finesse and authenticity. A sure bet.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2019 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
Roger-François Béguinot, who made his fortune in the baby food industry, and his wife fell in love with Château Soucherie in 2007. This 28-hectare estate is ideally situated on a south-facing schist hillside between Beaulieu and Rochefort, within the Anjou, Savennières, Coteaux du Layon, and Chaume appellations.
Customer rating
4.2/5
based on 4 reviews
Review by Mr. THIBAUT T. Published on April 29, 2013
Yes, yes, yes.
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Review by Mr. SEBASTIEN B. Published on June 18, 2017
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Review by Mr. BENOITT D. Published on August 3, 2014
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Review by Mr. CHRISTIAN J. Published on 02/23/2013
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