21693 customer reviews
Domaine Hubert - Châteaumeillant Origines rouge 2022
2*Coup de Coeur
Hachette
"A unique and charming wine, born from the blend of Gamay and Pinot Noir"
“This superb cuvée, made from 70% Gamay and 30% Pinot Noir, is grown on sandy and sandstone soil. With a garnet-ruby color and black highlights, the wine’s hue is as deep as it is brilliant. The nose confirms this impression of concentration, coupled with complexity: a fleeting animal note (leather, venison), followed by ripe, jam-like fruit. With well-refined tannins, the palate is supple and displays intense fruitiness. Enjoyable now, this wine will also be worth savoring in a few years.” (Le Guide Hachette 2025).
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Rated site21693 reviews
-20€
Starting at €99 on your first order
Eye
Ruby-garnet color with black highlights
Nose
Complex and appealing, with aromas of red and black fruits, animal notes, leather, and game, followed by ripe red fruits with a jam-like quality
Palate
Supple, full-bodied, silky tannins, long and crisp finish
Serve
Between 14° et 16°C
Drink before
2027
Food and Wine Pairings
Enjoy it with poultry, chicken ballotines, veal cutlets Milanese-style, filet mignon, fried Camembert...
More information at Domaine Hubert
More information at Châteaumeillant
Guide Hachette des vins
Wine noted (guide 2025) 2* Favorite (Remarkable wine)
Rated estate (2025 guide) Featured (Successful Wine)
About the wine:
This superb cuvée, made from 70% Gamay and 30% Pinot Noir, is grown on sandy and sandstone soil. With a ruby-garnet color and black highlights, the wine’s hue is as deep as it is brilliant. The nose confirms this impression of concentration, coupled with complexity: a fleeting animal note (leather, venison), followed by ripe, jam-like fruit. With well-refined tannins, the palate is supple and displays intense fruitiness. Enjoyable now, this wine will also be worth savoring in a few years.
About the estate:
In 2019, after traveling the world to learn about wine, Maxime Hubert took over 2 hectares of vineyards in the Châteaumeillant appellation, adding plots in Quincy in 2020 to bring the total to 4 hectares.
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