Notes: Bettane & Desseauve 18 /20
Created in 2004, the L'Huisserie cuvée is the estate’s latest addition. “Over the years, Philippe has found the key to this wine, which is far less heavy than in the past. The 2008 vintage is exceptionally smooth, with a surprisingly subtle texture. Licorice and peony dominate the finish.” (Le Grand Guide des Vins de France 2011 - Bettane & Desseauve).
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Eye
deep black dress
Nose
It has a rich flavor profile, with notes of red and black berries and a hint of minerality
Palate
Full-bodied with lovely fruit and refined, elegant tannins. A fresh, firm finish with mineral notes
Serve
Decant at 13-14°C
Open
30 minutes before
Drink from
2010
High point
2013
Drink before
2016
Food and wine pairings
A savourer sur des ris de veau aux morilles, un jambon braisé, une poule au pot... <br/>
Bettane & Desseauve
Rated estate (2026 guide): 4* Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Now more than ever a benchmark in the Loire Valley, Domaine des Alliet—Claude, Philippe, and their son Pierre—is dedicated to crafting great Cabernet Franc wines. The new generation has moved away from overly oaked styles, and the wines are becoming more refined in their youth while retaining excellent aging potential. The Coteau-de-Noiré, grown on south-facing clay-limestone soil, shines for its aging potential and its nuanced intensity.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
The unassuming Claude and Philippe Alliet pioneered a new style in Chinon in the 1990s. Their Vieilles Vignes cuvées (gravel soils, vines aged 70 to 90 years, aged 18 months in concrete tanks), L’Huisserie (upper hillside and flint-clay plateau), and above all Coteau de Noiré (steep south-facing clay-limestone slope), have captivated Cabernet Franc enthusiasts with their deep color and incredible density. But there is no set formula for Philippe Alliet, a refined taster and outstanding winemaker, supported by his son, Pierre, since 2005, who helps him craft wines that are ever deeper and more refined. Starting in 2010, Bordeaux barrels were phased out in favor of 500-liter casks, and the proportion of new oak was significantly reduced.
Vinous
Rated: Recommended
Customer rating
4.1/5
based on 9 reviews
Review by Mr. CHRISTOPHE Y. Published on 02/14/2019
An excellent wine. Tasted in 2015, it was perfect... Tasted in 2019, it’s even better!
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Review by Mr. CHRISTOPHE J. Published on 11/10/2013
Date: 09/22/12 Aging potential: Peak - 2–5 years Tasting Notes: Deep black color, intense nose with red fruit and peony aromas. On the palate, it offers graphite notes, a smooth texture, and a lovely finish with licorice and coffee flavors, supported by fine tannins. An exceptional wine already at its peak. Food & Wine Pairing: Served with Osso Bucco (EXCELLENT) Glasses: Riedel Sauvignon
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Review by Mr. JEROME G. Published on September 3, 2020
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Review by Mr. SERGE P. Published on May 16, 2019
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Review by Mr. ERIC E. Posted on 11/27/2017
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Review by Mr. PIERRE A. Posted on 10/24/2017
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Review by Mr. SEBASTIEN B. Posted on 11/27/2013
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Review by Mr. CHRISTIAN M. Posted on May 22, 2013
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Review by Mr. JEAN LOUIS H. Published on September 25, 2012
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