Rating: Bettane & Desseauve 18/20
“Incredible flavors of a subtlety rarely found in the Loire region. We are witnessing the making of a great wine. ” (Le Grand Guide des Vins de France 2012 - Bettane & Desseauve). Coteau de Noiré is the estate’s flagship wine, vinified and aged with exceptional skill, where Cabernet Franc reveals all its intensity and complexity, in a beautiful expression of the terroir.
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Eye
dark color, with purple highlights
Nose
rich and concentrated, with aromas of dark fruit evolving into spicy notes
Palate
Beautiful concentration, supported by a lovely freshness, with flavors of blackberries and blackcurrants and fine tannins. The finish is superb and long.
Serve
decant at 15°C
Open
1 hour ago
Drink from
2011
Drink before
2030
Food and wine pairings
Un tournedos grillé, un canard rôti, un lièvre à la royale, un gâteau au chocolat amer...<br/>
Bettane & Desseauve
Rated estate (2026 guide): 4* Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Now more than ever a benchmark in the Loire Valley, Domaine des Alliet—Claude, Philippe, and their son Pierre—is dedicated to crafting great Cabernet Franc wines. The new generation has moved away from overly oaked styles, and the wines are becoming more refined in their youth while retaining excellent aging potential. The Coteau-de-Noiré, grown on south-facing clay-limestone soil, shines for its aging potential and its nuanced intensity.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
The unassuming Claude and Philippe Alliet pioneered a new style in Chinon in the 1990s. Their Vieilles Vignes cuvées (gravel soils, vines aged 70 to 90 years, aged 18 months in concrete tanks), L’Huisserie (upper hillside and flint-clay plateau), and above all Coteau de Noiré (steep south-facing clay-limestone slope), have captivated Cabernet Franc enthusiasts with their deep color and incredible density. But there is no set formula for Philippe Alliet, a refined taster and outstanding winemaker, supported by his son, Pierre, since 2005, who helps him craft wines that are ever deeper and more refined. Starting in 2010, Bordeaux barrels were phased out in favor of 500-liter casks, and the proportion of new oak was significantly reduced.
Vinous
Rated: Recommended
Customer rating
4.7/5
based on 12 reviews
Review by Mr. PASCAL P. Published on April 24, 2013
A very fine and delicious wine to look forward to.
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Review by Mr. DOMINIQUE B. Published on March 21, 2024
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Review by Mr. JEAN PAUL M. Posted on May 28, 2017
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Review by Mr. LAURENT T. Published on 12/21/2016
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Review by Mr. MICHEL K. Published on 10/29/2014
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Review by Mr. PHILIPPE T. Published on October 24, 2014
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Review by Mr. LAURENT D. Published on 12/19/2013
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Review by Mr. ROBERT K. Posted on June 7, 2013
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Review by Mr. CYIL E. Posted on May 28, 2013
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Review by Mr. ERIC E. Posted on April 26, 2013
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